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How to make Garam Masala - Aromatic masala used widely in Indian cooking

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black Peppercorns (काली मिर्च), Cloves (लौंग)

Cuisine : Indian

Course : Powders

Garam Masala
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Hindi: makai
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Garam Masala Recipe Card

Garam Masala
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Garam Masala Recipe

  • Black Peppercorns 2 1/2 teaspoons

  • Cloves 6

  • Cinnamon 10 1 inch stick

  • Cloves 1 tablespoon

  • Green cardamom 4 grams

  • Mace 1 blade

  • Coriander seeds 4 tablespoons

  • Cumin seeds 3 tablespoons

  • Nutmeg grated 1 teaspoon

  • Salt 1/2 teaspoon

Method

Step 1

Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.

Step 2

Mix all these, let cool and grind to a fine powder. If required, sieve. Store in an airtight jar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.