How to make Gajar Shorba With Crisp Spinach And Toasted Sesame - Carrot soup served with a sprinkle of sesame seeds and crispy fried spinach.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Fresh spinach leaves (palak) (ताज़ा पालक)

Cuisine : Hyderabadi

Course : Soups

Gajar Shorba With Crisp Spinach And Toasted Sesame

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!