How to make Gajar Ki Kanji Recipe - A delicious fermented drink of carrots.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots ( गाजर ) ,

Cuisine : Uttar Pradesh

Course : Beverages

Gajar Ki Kanji

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Ki Kanji checkout Mixed Vegetable Juice , Mixed Vegetable and Fruit Juice , Carrot And Tomato Smoothie , Mixed Fruit And Carrot Juice . You can also find more Beverages recipes like Citrus Tea Punch, Musk Melon And Orange Juice, Cookie Shake, Imli Ka Amlana. Or try out these recipes from Uttar Pradesh Cuisine like Aam Ka Abshola, Saijanphalli ki Bhurji, Mathura ka Peda, Motichoor Laddoo.

Gajar Ki Kanji Recipe Card

Gajar Ki Kanji

Prep Time : 2-3days

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Gajar Ki Kanji

  • Carrots 4 large

  • Beetroot 1 medium

  • Salt 3 tablespoons

  • Red chilli powder coarse 1 1/2 tablespoons

  • Mustard powder coarse 4 tablespoons


Step 1

Scrub carrots and beetroot and wash under running water. Peel and cut into batons.

Step 2

Take carrot and beetroot batons in a bowl. Add salt, coarse red chilli powder, coarse mustard powder and mix. Add eighteen cups of water and stir.

Step 3

Cover the bowl with a muslin cloth and tie it round the rim. Let it stand in the sun for three to four days.

Step 4

When ready chill in the refrigerator and serve chilled.

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