Gajar Ki Kanji

Ingredients list for Gajar Ki Kanji

• 4 large Carrots
• 1 medium Beetroot
• 3 tablespoons Salt
• 1 1/2 tablespoons Red chilli powder (coarse)
• 4 tablespoons Mustard powder (coarse)

Method

1. Scrub carrots and beetroot and wash under running water.
2. Peel and cut into batons.
3. Take carrot and beetroot batons in a bowl.
4. Add salt, coarse red chilli powder, coarse mustard powder and mix.
5. Add eighteen cups of water and stir.
6. Cover the bowl with a muslin cloth and tie it round the rim.
7. Let it stand in the sun for three to four days.
8. When ready chill in the refrigerator and serve chilled.

Nutrition Info