Gajar Ke Tukde Carrot stuffed pancakes with rabdi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 May 2014 in Recipes Course New Update Main Ingredients Refined flour, Milk Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Gajar Ke Tukde Refined flour 3 tablespoons Milk 1/2 cup Milk 1 1/2 teaspoons Ghee,to seal + to shallow fry a few Saffron (kesar) 1 tablespoon Sugar For stuffing 300 grams Carrots,grated 1 1/2 tablespoons Ghee 25-30 Almonds 1/4 cup Sugar 1/4 cup Milk powder For garnishing as required Rabdi Method For the pancakes take refined flour in a bowl, add milk gradually and whisk till smooth. Add 1½ tsps ghee and sugar and mix. Add saffron and mix. Let the batter rest for 5-7 minutes. For the stuffing heat ghee in a non stick pan, add carrots and sauté. Crush almonds. Add sugar to carrots and mix well. Cover and cook. Heat 1 tbsp ghee in another non stick pan, pour a ladle of batter and rotate the pan to spread it evenly all around. Let it cook. When carrots soften, add milk powder and almonds and mix well. Switch off the heat. When the underside of the pancake is done, turn it over. Place some carrot mixture on one corner and fold the other side of the pancake over to make a semicircle. Fold one corner over the other to make a triangle. Make more pancakes similarly. Transfer onto a serving plate, drizzle some rabdi over and serve immediately. #Almonds #For garnishing #For stuffing #Ghee #Milk #Milk powder #Rabdi #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article