How to make Gajar Gobhi Shalgam Ka Achar - Carrots, cauliflower, turnips stewed in brine.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Caulfilower

Cuisine : Punjabi

Course : Pickles, Jams and Chutneys

Gajar Gobhi Shalgam Ka Achar

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Gobhi Shalgam Ka Achar checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar . You can also find more Pickles, Jams and Chutneys recipes like Dal Thuvayal, Roasted Peanut Chutney, Shimla Mirch ka Achar, Grated Mango Garlic Pickle.