Gajar Gobhi Shalgam Ka Achar

Ingredients list for Gajar Gobhi Shalgam Ka Achar

• 500 grams Carrots 1 1/2 inch pieces
• 500 grams Caulfilower medium size florets
• 500 grams Turnips (shalgam) 1 1/2 inch pieces
• 5 tablespoons Ginger paste
• 1 tablespoon Garlic paste
• 1 1/2 tablespoons Red chilli powder (deghi mirch)
• 1 1/2 tablespoons Mustard seeds coarsely powdered
• 8-10 Black peppercorns coasely powdered
• 1/2 tablespoon Garam masala powder
• 1 tablespoon Salt
• 1 1/2 tablespoon Vinegar
• 3/4 cup Jaggery (gur) grated

Method

1. Heat mustard oil in a kadai. Add ginger paste and garlic paste and sauté till golden. Add red chilli powder, powdered mustard seeds, coarsely powdered black peppercorns, garam masala powder and salt.
2. Mix and sauté for half a minute. Add shalgam, gajar and gobhi. Stir and cook for one minute. Add vinegar and jaggery. Stir and cook for two minutes more.
3. Remove from heat and allow it to cool completely. Transfer into sterilized bottles. The achaar will be ready to eat after seven to eight days.

Nutrition Info