Gajar Gobhi Shalgam Ka Achar Recipe - Carrots, cauliflower, turnips stewed in brine.

This is an exclusive website recipe.

Main Ingredients : Carrots , Cauliflower

Cuisine : Indian

Course : Pickle Jams Chutneys

Gajar Gobhi Shalgam Ka Achar

Gajar Gobhi Shalgam Ka Achar Recipe - how to make Gajar Gobhi Shalgam Ka Achar


Prep Time : 3-Above

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Medium


  • Carrots 1 1/2 inch pieces500 grams

  • Cauliflower medium size florets500 grams

  • Turnips (shalgam) 1 1/2 inch pieces500 grams

  • Ginger paste 5 tablespoons

  • Garlic paste 1 tablespoon

  • Red chilli powder (deghi mirch) 1 1/2 tablespoons

  • Mustard seeds coarsely powdered1 1/2 tablespoons

  • Black peppercorns coasely powdered8-10

  • Garam masala powder 1/2 tablespoon

  • Salt 1 tablespoon

  • Vinegar 1 1/2 tablespoon

  • Jaggery (gur) grated 3/4 cup


Step 1

Heat mustard oil in a kadai. Add ginger paste and garlic paste and sauté till golden. Add red chilli powder, powdered mustard seeds, coarsely powdered black peppercorns, garam masala powder and salt.

Step 2

Mix and sauté for half a minute. Add shalgam, gajar and gobhi. Stir and cook for one minute. Add vinegar and jaggery. Stir and cook for two minutes more.

Step 3

Remove from heat and allow it to cool completely. Transfer into sterilized bottles. The achaar will be ready to eat after seven to eight days.

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