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Fruits In Jelly

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Alternate layers of raspberry jelly and mixed fresh fruits set in the refrigerator.

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Fruits In Jelly

Main Ingredients

Almonds , Watermelon

Cuisine

Desserts

Course

Other

Level Of Cooking

Medium

Ingredients

  • Almonds
    10-12
  • Watermelon
    1/2 medium
  • Grapes,seedless
    1 cup
  • Apple
    1 large
  • Strawberries
    8-10
  • Double cream
    100 millilitres
  • Raspberry jelly crystals
    200 grams
  • Apple juice
    1 1/2 cups
  • Lemon juice
    1 tablespoon

Method

Step 1


Blanch almonds in half a cup of boiling water for two minutes. Drain, peel and cut into slivers.

Step 2


Using a parisienne scoop, scoop out melon balls from watermelon.

Step 3


Wash and cut grapes into halves. Wash, peel and cut apple into half inch sized cubes.

Step 4


Wash and cut strawberries into quarters. Combine all the fruits and almond slivers in a large bowl and set aside.

Step 5


Whip cream till it forms soft peaks and set to chill in the refrigerator. Heat one cup of water in a pan, add jelly crystals and stir continuously till dissolved.

Step 6


Remove from heat, add one more cup of water, apple juice and lemon juice and mix well and keep aside to cool.

Step 7


Pour two to three tablespoons of the prepared jelly in four individual moulds, arrange a layer of fruits on jelly and allow to set.

Step 8


Repeat this till all the fruits and jelly have been used. Chill in the refrigerator for three to four hours or until firmly set.

Step 9


Unmould and serve topped with rosettes of whipped cream.

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