Fruits In Jelly Alternate layers of raspberry jelly and mixed fresh fruits set in the refrigerator. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Watermelon, Grapes Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fruits In Jelly 10-12 Watermelon 1/2 medium Grapes 1 cup Grapes seedless 1 large Apple 8-10 Strawberries 100 millilitres Double cream 200 grams Raspberry jelly crystals 1 1/2 cups Apple juice 1 tablespoon Lemon juice Method Blanch almonds in half a cup of boiling water for two minutes. Drain, peel and cut into slivers. Using a parisienne scoop, scoop out melon balls from watermelon. Wash and cut grapes into halves. Wash, peel and cut apple into half inch sized cubes. Wash and cut strawberries into quarters. Combine all the fruits and almond slivers in a large bowl and set aside. Whip cream till it forms soft peaks and set to chill in the refrigerator. Heat one cup of water in a pan, add jelly crystals and stir continuously till dissolved. Remove from heat, add one more cup of water, apple juice and lemon juice and mix well and keep aside to cool. Pour two to three tablespoons of the prepared jelly in four individual moulds, arrange a layer of fruits on jelly and allow to set. Repeat this till all the fruits and jelly have been used. Chill in the refrigerator for three to four hours or until firmly set. Unmould and serve topped with rosettes of whipped cream. Nutrition Info Calories 1160 Carbohydrates 197.3 Protein 17.7 Fat 33.2 Other Fiber Iron- 43.8mg #Apple #Grapes #Strawberries #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article