How to make Fruits In Jelly - Alternate layers of raspberry jelly and mixed fresh fruits set in the refrigerator.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Grapes (अंगूर)

Cuisine : Fusion

Course : Desserts

Fruits In Jelly Recipe Card

Fruits In Jelly

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fruits In Jelly checkout Watermelon and Shrikand Bites, Fruit Ball Float, Stewed Watermelon. You can also find more Desserts recipes like Fruity Bread And Butter Pudding, Peach Cobbler, Mohanthaal, Mixed Fruit Yogurt Brulee.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruits In Jelly Recipe

  • Watermelon 10-12

  • Grapes 1/2 medium

  • Grapes seedless 1 cup

  • Apple 1 large

  • Strawberries 8-10

  • Double cream 100 millilitres

  • Raspberry jelly crystals 200 grams

  • Apple juice 1 1/2 cups

  • Lemon juice 1 tablespoon


Step 1

Blanch almonds in half a cup of boiling water for two minutes. Drain, peel and cut into slivers.

Step 2

Using a parisienne scoop, scoop out melon balls from watermelon.

Step 3

Wash and cut grapes into halves. Wash, peel and cut apple into half inch sized cubes.

Step 4

Wash and cut strawberries into quarters. Combine all the fruits and almond slivers in a large bowl and set aside.

Step 5

Whip cream till it forms soft peaks and set to chill in the refrigerator. Heat one cup of water in a pan, add jelly crystals and stir continuously till dissolved.

Step 6

Remove from heat, add one more cup of water, apple juice and lemon juice and mix well and keep aside to cool.

Step 7

Pour two to three tablespoons of the prepared jelly in four individual moulds, arrange a layer of fruits on jelly and allow to set.

Step 8

Repeat this till all the fruits and jelly have been used. Chill in the refrigerator for three to four hours or until firmly set.

Step 9

Unmould and serve topped with rosettes of whipped cream.