Fruits In Jelly Recipe - Alternate layers of raspberry jelly and mixed fresh fruits set in the refrigerator.

This is an exclusive website recipe.

Main Ingredients : Almonds , Watermelon

Cuisine : Other

Course : Desserts

Fruits In Jelly

Fruits In Jelly Recipe - how to make Fruits In Jelly


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Almonds 10-12

  • Watermelon 1/2 medium

  • Grapes seedless 1 cup

  • Apple 1 large

  • Strawberries 8-10

  • Double cream 100 millilitres

  • Raspberry jelly crystals 200 grams

  • Apple juice 1 1/2 cups

  • Lemon juice 1 tablespoon


Step 1

Blanch almonds in half a cup of boiling water for two minutes. Drain, peel and cut into slivers.

Step 2

Using a parisienne scoop, scoop out melon balls from watermelon.

Step 3

Wash and cut grapes into halves. Wash, peel and cut apple into half inch sized cubes.

Step 4

Wash and cut strawberries into quarters. Combine all the fruits and almond slivers in a large bowl and set aside.

Step 5

Whip cream till it forms soft peaks and set to chill in the refrigerator. Heat one cup of water in a pan, add jelly crystals and stir continuously till dissolved.

Step 6

Remove from heat, add one more cup of water, apple juice and lemon juice and mix well and keep aside to cool.

Step 7

Pour two to three tablespoons of the prepared jelly in four individual moulds, arrange a layer of fruits on jelly and allow to set.

Step 8

Repeat this till all the fruits and jelly have been used. Chill in the refrigerator for three to four hours or until firmly set.

Step 9

Unmould and serve topped with rosettes of whipped cream.

website of the year 2013
website of the year 2014