Fruits In Jelly Recipe - Alternate layers of raspberry jelly and mixed fresh fruits set in the refrigerator.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Watermelon (तरबूज़)

Cuisine : Other

Course : Desserts

Fruits In Jelly

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

You can also find more Desserts recipes like Healthy Chawal Ki Kheer, Kesari Phirni, Premalar, Special Cake. Or try out these recipes from Other Cuisine like Chicken Rendang, Makkai Palak Pulao, Grilled Fish Fingers, Rasakumbha Prawn.

Fruits In Jelly Recipe - how to make Fruits In Jelly

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Almonds 10-12

  • Watermelon 1/2 medium

  • Grapes seedless 1 cup

  • Apple 1 large

  • Strawberries 8-10

  • Double cream 100 millilitres

  • Raspberry jelly crystals 200 grams

  • Apple juice 1 1/2 cups

  • Lemon juice 1 tablespoon

Method

Step 1

Blanch almonds in half a cup of boiling water for two minutes. Drain, peel and cut into slivers.

Step 2

Using a parisienne scoop, scoop out melon balls from watermelon.

Step 3

Wash and cut grapes into halves. Wash, peel and cut apple into half inch sized cubes.

Step 4

Wash and cut strawberries into quarters. Combine all the fruits and almond slivers in a large bowl and set aside.

Step 5

Whip cream till it forms soft peaks and set to chill in the refrigerator. Heat one cup of water in a pan, add jelly crystals and stir continuously till dissolved.

Step 6

Remove from heat, add one more cup of water, apple juice and lemon juice and mix well and keep aside to cool.

Step 7

Pour two to three tablespoons of the prepared jelly in four individual moulds, arrange a layer of fruits on jelly and allow to set.

Step 8

Repeat this till all the fruits and jelly have been used. Chill in the refrigerator for three to four hours or until firmly set.

Step 9

Unmould and serve topped with rosettes of whipped cream.

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