Fruit Kebabs With Black Currant Dip Kebabs with a fruity twist served with a blackcurrant dip. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Apple, Honey Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Fruit Kebabs With Black Currant Dip 1 large Apple 1 1/2 inch pieces 5 Honey 1 1/2 inch pieces 1 large Kiwi fruit 1 1/2 inch pieces 2 slices Pineapple 1 1/2 inch pieces 5 Plums 1 1/2 inch pieces 2 large Bananas 1 1/2 inch pieces 3 tablespoons Brown sugar 1/4 cup Honey 3 tablespoons Lemon juice to taste Salt 8-10 Fresh mint leaves hand torn 2 tablespoons Oil 20-25 Blackcurrants 3 tablespoons Sugar 2 tablespoons Lemon juice to taste Salt 1 teaspoon Red chilli flakes 1 tablespoon Chilli sauce Method Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly. For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously. Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves. Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides. Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix. Place the skewers on a serving plate and pour the black currant sauce over and serve hot. Nutrition Info Calories 1998 Carbohydrates 19.1 Protein 397 Fat 36.5 Other Fiber Iron- 32.1mg #Apple #Bananas #Blackcurrants #Honey #Kiwi fruit #Pineapple #Plums Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article