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Fruit Kebabs With Black Currant Dip

Kebabs with a fruity twist served with a blackcurrant dip

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

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Main Ingredients

Apple, Peaches

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Favourites

Ingredients

Apple 1 1/2 inch pieces
1 large
Peaches 1 1/2 inch pieces
5
Kiwi fruit 1 1/2 inch pieces
1 large
Pineapple 1 1/2 inch pieces
2 slices
Plums 1 1/2 inch pieces
5
Bananas 1 1/2 inch pieces
2 large
Brown sugar
3 tablespoons
Honey
1/4 cup
Lemon juice
3 tablespoons
Salt
to taste
Fresh mint leaves hand torn
8-10
Oil
2 tablespoons
Blackcurrants
20-25
Sugar
3 tablespoons
Lemon juice
2 tablespoons
Salt
to taste
Red chilli flakes
1 teaspoon
Chilli sauce
1 tablespoon

Method

Step 1

Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.

Step 2

For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.

Step 3

Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.

Step 4

Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.