How to make Fruit Kebabs With Black Currant Dip - Kebabs with a fruity twist served with a blackcurrant dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Honey (शहद)
Cuisine : Fusion
Course : Desserts
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fruit Kebabs With Black Currant Dip checkout Eve's Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Toshe, Ramdane Ke Laddoo, Strawberry Lemon Frozen Yogurt, Kiwi Bread ka Halwa.
Fruit Kebabs With Black Currant Dip Recipe Card
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Kebabs With Black Currant Dip Recipe
Apple 1 1/2 inch pieces 1 large
Honey 1 1/2 inch pieces 5
Kiwi fruit 1 1/2 inch pieces 1 large
Pineapple 1 1/2 inch pieces 2 slices
Plums 1 1/2 inch pieces 5
Bananas 1 1/2 inch pieces 2 large
Brown sugar 3 tablespoons
Honey 1/4 cup
Lemon juice 3 tablespoons
Salt to taste
Fresh mint leaves hand torn 8-10
Oil 2 tablespoons
Blackcurrants 20-25
Sugar 3 tablespoons
Lemon juice 2 tablespoons
Salt to taste
Red chilli flakes 1 teaspoon
Chilli sauce 1 tablespoon
Method
Step 1
Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.
Step 2
For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.
Step 3
Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.
Step 4
Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.
Step 5
Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix.
Step 6
Place the skewers on a serving plate and pour the black currant sauce over and serve hot.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.