Fruit Custard Recipe - Creamy custard served with fruits.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Vanilla Custard powder, Milk

Cuisine : Continental

Course : Desserts

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Fruit Custard

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Fruit Custard Recipe - how to make Fruit Custard

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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Vanilla Custard powder 1 tablespoon

  • Milk 1 cup

  • Sugar 1 tablespoon

  • Banana(elaichi) 1

  • Chikoo peeled1/2

Method

Step 1

Peel the banana and chickoo and slice them thinly.

Step 2

Mix custard powder in half a cup of milk.

Step 3

Heat remaining milk in a pan and add the custard powder mixture and cook, stirring, till it begins to thicken.

Step 4

Add sugar and stir till it dissolves.

Step 5

Add the fruits and cook for two to three minutes.

Step 6

Whisk the mixture with a hand blender so that the fruits are completely mashed.

Step 7

Cool slightly and feed the baby.

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