Sanjeev Kapoor

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Fruit Bar

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Delicious cake slices prepared using candied fruits

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 51-60 minutes

Servings : 4

Fruit Bar

Main Ingredients

Condensed milk , Sugar





Level Of Cooking



  • Condensed milk
    1 cup
  • Sugar
    1 tablespoon
  • Unsalted butter
    1/3 cup + to grease
  • Milk
    1/3 cup
  • Refined flour (maida)
    1 1/4 cups
  • Soda bicarbonate
    1/2 teaspoon
  • Baking powder
    1/2 teaspoon
  • Vanilla essence
    1 teaspoon
  • Candied fruits
    1/3 cup


Step 1

Preheat the oven at 150º C. Whisk condensed milk, sugar and butter together until smooth.

Step 2

Add milk and mix well. Sift refined flour with baking soda and baking powder into a bowl.

Step 3

Add this mixture gradually to the condensed milk mixture, beating well after each addition.

Step 4

Add vanilla essence. Mix candied fruits with one tablespoon of refined flour and add to the cake mixture. Beat well until light and fluffy.

Step 5

Grease the cake tin with butter and transfer the cake mixture into this tin.

Step 6

Bake in the preheated oven for forty-forty five minutes. Demould and keep it on a wire rack to cool. Serve sliced.

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