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Main Ingredients | Mozzarella cheese, Eggs |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Fried Mozzarella
- 400 grams Mozzarella cheese
- 2 Eggs
- 1/2 cup Refined flour (maida)
- to taste Salt
- 1/4 teaspoon Black peppercorns crushed
- 1 cup Bread crumbs
- to deep-fry Oil
- a few sprigs Parsley
Method
- Cut the mozzarella cheese into one-inch squares with half-inch thickness. Gently pat off any excess moisture with an absorbent paper. Whisk the eggs lightly and keep aside. Season the flour with salt and freshly crushed peppercorns.
- Spread the seasoned flour on one plate and bread crumbs on another plate. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess.
- Dip them into the egg, then roll them in breadcrumbs. Repeat this process one more time. Heat sufficient oil in a kadai or wok to a smoking point and fry the cheese slices until golden brown.
- Drain onto an absorbent paper. Serve hot immediately (as mozzarella has a tendency of melting fast) garnished with sprigs of parsley.
Nutrition Info
Calories | 2358 |
Carbohydrates | 126.6 |
Protein | 124.9 |
Fat | 150 |
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