Home » Recipes » Fried Mozzarella

Fried Mozzarella

Crumb fried mozzarella cheese garnished with parsley sprigs.

This recipe is from the book Any Time Temptations.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

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Main Ingredients

Mozzarella cheese , Eggs

Cuisine

Continental

Course

Snack

Level Of Cooking

Easy

Favourites

Ingredients

Mozzarella cheese
400 grams
Eggs
2
Refined flour (maida)
1/2 cup
Salt
to taste
Black peppercorns crushed
1/4 teaspoon
Bread crumbs
1 cup
Oil
to deep-fry
Parsley
a few sprigs

Method

Step 1

Cut the mozzarella cheese into one-inch squares with half-inch thickness. Gently pat off any excess moisture with an absorbent paper. Whisk the eggs lightly and keep aside. Season the flour with salt and freshly crushed peppercorns.

Step 2

Spread the seasoned flour on one plate and bread crumbs on another plate. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess.

Step 3

Dip them into the egg, then roll them in breadcrumbs. Repeat this process one more time. Heat sufficient oil in a kadai or wok to a smoking point and fry the cheese slices until golden brown.