How to make Fried Mozzarella - Crumb fried mozzarella cheese garnished with parsley sprigs.
This recipe is from the book Any Time Temptations.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
For more recipes related to Fried Mozzarella checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Bangda Fry, Fried Prawn Balls, Chicken 65, Mushroom on Toast.
Fried Mozzarella Recipe Card
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fried Mozzarella Recipe
Mozzarella cheese 400 grams
Eggs 2
Refined flour (maida) 1/2 cup
Salt to taste
Black peppercorns crushed 1/4 teaspoon
Bread crumbs 1 cup
Oil to deep-fry
Parsley a few sprigs
Method
Step 1
Cut the mozzarella cheese into one-inch squares with half-inch thickness. Gently pat off any excess moisture with an absorbent paper. Whisk the eggs lightly and keep aside. Season the flour with salt and freshly crushed peppercorns.
Step 2
Spread the seasoned flour on one plate and bread crumbs on another plate. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess.
Step 3
Dip them into the egg, then roll them in breadcrumbs. Repeat this process one more time. Heat sufficient oil in a kadai or wok to a smoking point and fry the cheese slices until golden brown.
Step 4
Drain onto an absorbent paper. Serve hot immediately (as mozzarella has a tendency of melting fast) garnished with sprigs of parsley.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.