How to make Fried Mozzarella - Crumb fried mozzarella cheese garnished with parsley sprigs.

This recipe is from the book Any Time Temptations.

Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

Fried Mozzarella Recipe Card

Fried Mozzarella
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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Fried Mozzarella checkout Cheesy Pita Triangles, Fried Mozzarella Sticks, Basil Mozzarella And Cherry Tomato Skewers, Fried Herbed Mozzarella . You can also find more Snacks and Starters recipes like Sprout Dosa, Chakli, Paneer And Corn Potlis, Prawns Inteha .

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fried Mozzarella Recipe

  • Mozzarella cheese 400 grams

  • Eggs 2

  • Refined flour (maida) 1/2 cup

  • Salt to taste

  • Black peppercorns crushed 1/4 teaspoon

  • Bread crumbs 1 cup

  • Oil to deep-fry

  • Parsley a few sprigs

Method

Step 1

Cut the mozzarella cheese into one-inch squares with half-inch thickness. Gently pat off any excess moisture with an absorbent paper. Whisk the eggs lightly and keep aside. Season the flour with salt and freshly crushed peppercorns.

Step 2

Spread the seasoned flour on one plate and bread crumbs on another plate. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess.

Step 3

Dip them into the egg, then roll them in breadcrumbs. Repeat this process one more time. Heat sufficient oil in a kadai or wok to a smoking point and fry the cheese slices until golden brown.

Step 4

Drain onto an absorbent paper. Serve hot immediately (as mozzarella has a tendency of melting fast) garnished with sprigs of parsley.