Fried Mozzarella Recipe - Crumb fried mozzarella cheese garnished with parsley sprigs.

This recipe is from the book Any Time Temptations.

Main Ingredients : Mozzarella cheese , Eggs(अंडे)

Cuisine : Continental

Course : Snack

Fried Mozzarella

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Fried Mozzarella checkout Cheese, Chilli And Olive Quesadillas . You can also find more Snack recipes like Spinach With Raisins, Macaroni Cheese Pie, Methi Sev, Dahi Bhalla Puri. Or try out these recipes from Continental Cuisine like Tomato and Corn Soup, Strawberry Shrikhand Fruit Tarts, Fish Stock, Pear Paradise.

Fried Mozzarella Recipe - How to make Fried Mozzarella

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Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Mozzarella cheese 400 grams

  • Eggs 2

  • Refined flour (maida) 1/2 cup

  • Salt to taste

  • Black peppercorns crushed 1/4 teaspoon

  • Bread crumbs 1 cup

  • Oil to deep-fry

  • Parsley a few sprigs

Method

Step 1

Cut the mozzarella cheese into one-inch squares with half-inch thickness. Gently pat off any excess moisture with an absorbent paper. Whisk the eggs lightly and keep aside. Season the flour with salt and freshly crushed peppercorns.

Step 2

Spread the seasoned flour on one plate and bread crumbs on another plate. Press the cheese slices into the flour, coating them evenly with a thin layer of flour. Shake off any excess.

Step 3

Dip them into the egg, then roll them in breadcrumbs. Repeat this process one more time. Heat sufficient oil in a kadai or wok to a smoking point and fry the cheese slices until golden brown.

Step 4

Drain onto an absorbent paper. Serve hot immediately (as mozzarella has a tendency of melting fast) garnished with sprigs of parsley.

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