How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless

Cuisine : Indian

Course : Snacks and Starters

Fried Idli

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Fried Idli checkout Masala Dosa, Cocktail Idlis, Mixed Vegetable Idli, Sannas (With Yeast) . You can also find more Snacks and Starters recipes like Herb And Garlic Fish, Thalipeeth, The Yellow Chilli Style, Spicy Lamb Chops, Sour Cream.