How to make Fried Fish - One of the most favourite English dish – crisply fried fish served with tartare sauce .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fish (मछली), Refined flour
Cuisine : Fusion
Course : Snacks and Starters
Fried Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fried Fish checkout Fish Cutlet, Amritsari Fish, Fish Cakes With Cucumber Relish, Amritsari Fish . You can also find more Snacks and Starters recipes like Shrimp Fritters, Soya South Indian Cutlet, Fish Tacos with Coriander Pesto, Traditional Potato Bonda.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fried Fish Recipe
Fish 200 grams
Refined flour 1/2 cup +
Fresh yeast 3 grams
Milk 2 tablespo
Cornflour/ corn starch 1/2 cup
Baking powder 1/2 teaspoon
Salt to taste
Egg yolk 1
Oil to deep fry
Method
Step 1
Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.
Step 2
Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.
Step 3
Cover and rest it for one to one and a half hours to ferment slightly.
Step 4
Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.
Step 5
Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.
Step 6
Serve hot with tartare sauce.
