How to make Fried Fish Recipe - One of the most favourite English dish – crisply fried fish served with tartare sauce .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fish fillets (फिश फिले), Refined flour (maida) (मैदा)

Cuisine : Continental

Course : Main Course_Seafood

Fried Fish

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Fried Fish checkout Haryali Fish , Crispy Fried Fish , Belghoria Roshun Bhetki , Chilli Fish with Crushed Potatoes . You can also find more Main Course_Seafood recipes like Masala Prawns, Prawn Balchao, Mackerel Masala, Grilled Fish with Coriander Butter. Or try out these recipes from Continental Cuisine like Apple Cake, Broccoli Mushroom and Penne Bake, Oat Pancakes With Dried Fruit, Egg Burger.

Fried Fish Recipe Card

Fried Fish

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Fried Fish

  • Fish fillets 200 grams

  • Refined flour (maida) 1/2 cup +

  • Fresh yeast 3 grams

  • Milk 2 tablespo

  • Cornflour/ corn starch 1/2 cup

  • Baking powder 1/2 teaspoon

  • Salt to taste

  • Egg yolk 1

  • Oil to deep fry


Step 1

Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.

Step 2

Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.

Step 3

Cover and rest it for one to one and a half hours to ferment slightly.

Step 4

Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.

Step 5

Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.

Step 6

Serve hot with tartare sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.