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Fried Fish

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One of the most favourite English dish – crisply fried fish served with tartare sauce .

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Fried Fish

Main Ingredients

Fish fillets, Refined flour (maida)

Cuisine

Continental

Course

Main Course-Seafood

Level Of Cooking

Medium

Calories

876

Carbohydrates

55.1

Protein

65.9

Fat

44.2

Fibers

Calcium: 616

Ingredients

  • Fish fillets
    200 grams
  • Refined flour (maida)
    1/2 cup +
  • Fresh yeast
    3 grams
  • Milk
    2 tablespo
  • Cornflour/ corn starch
    1/2 cup
  • Baking powder
    1/2 teaspoon
  • Salt
    to taste
  • Egg yolk
    1
  • Oil
    to deep fry

Method

Step 1


Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.

Step 2


Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.

Step 3


Cover and rest it for one to one and a half hours to ferment slightly.

Step 4


Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.

Step 5


Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.

Step 6


Serve hot with tartare sauce.

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