Fried Fish Recipe - One of the most favourite English dish – crisply fried fish served with tartare sauce .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fish fillets ( फिश फिले ) , Refined flour (maida) ( मैदा )

Cuisine : Continental

Course : Main Course_Seafood

Fried Fish

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Fried Fish checkout Haryali Fish , Crispy Fried Fish , Belghoria Roshun Bhetki , Chilli Fish with Crushed Potatoes . You can also find more Main Course_Seafood recipes like Haryali Fish, Spinach With Prawns, Hare Lehsun Ki Machchli, Sorshe Bata Ilish. Or try out these recipes from Continental Cuisine like Paneer Frittata, Devil Foot Long, Strawberry Shrikhand Fruit Tarts, Chowli and Brown Rice Stew.

Fried Fish Recipe Card

Fried Fish
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Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Fried Fish

  • Fish fillets 200 grams

  • Refined flour (maida) 1/2 cup +

  • Fresh yeast 3 grams

  • Milk 2 tablespo

  • Cornflour/ corn starch 1/2 cup

  • Baking powder 1/2 teaspoon

  • Salt to taste

  • Egg yolk 1

  • Oil to deep fry

Method

Step 1

Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.

Step 2

Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.

Step 3

Cover and rest it for one to one and a half hours to ferment slightly.

Step 4

Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.

Step 5

Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.

Step 6

Serve hot with tartare sauce.

How to make Fried Fish

Step 1

Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.

Step 2

Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.

Step 3

Cover and rest it for one to one and a half hours to ferment slightly.

Step 4

Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.

Step 5

Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.

Step 6

Serve hot with tartare sauce.

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