How to make Fried Finger Biscuits - Deep fried biscuits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Powdered Sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Snacks and Starters

Fried Finger Biscuits Recipe Card

Fried Finger Biscuits
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fried Finger Biscuits checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Crispy Aloo Pakoras, omlet, Keema Kachori, Thai Style Chips.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Finger Biscuits Recipe

  • Refined Flour 3 1/2 cups

  • Powdered Sugar 3/4 cup

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Salt to taste

  • Melted butter 1/4 cup

  • Buttermilk 1 cup

  • Egg 1

  • Oil for deep-frying

Method

Step 1

Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.

Step 2

Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.

Step 3

Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.