Fried Finger Biscuits Recipe - Deep fried biscuits

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Powdered sugar

Cuisine : Fusion

Course : Snack

Fried Finger Biscuits

Fried Finger Biscuits Recipe - How to make Deep fried biscuits


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 3 1/2 cups

  • Powdered sugar 3/4 cup

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Salt to taste

  • Melted butter 1/4 cup

  • Buttermilk 1 cup

  • Egg 1

  • Oil for deep-frying


Step 1

Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.

Step 2

Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.

Step 3

Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.

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