Fried Finger Biscuits Recipe - Deep fried biscuits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida)(मैदा), Powdered sugar(पिसी हुई चीनी)

Cuisine : Fusion

Course : Snack

Fried Finger Biscuits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fried Finger Biscuits checkout Croquettas , Kathi Roll , Steamed Momos , Nankhatai . You can also find more Snack recipes like Spinach With Raisins, Cheese Corn Balls, Peppery Nuts, Jain Dabeli. Or try out these recipes from Fusion Cuisine like Khumb Matar Sandalli, Baked Sweet Flaky Pastry, Nariyal Ki Barfi, Microwave Cake.

Fried Finger Biscuits Recipe - How to make Deep fried biscuits


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 3 1/2 cups

  • Powdered sugar 3/4 cup

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Salt to taste

  • Melted butter 1/4 cup

  • Buttermilk 1 cup

  • Egg 1

  • Oil for deep-frying


Step 1

Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.

Step 2

Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.

Step 3

Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.

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