How to make Fried Finger Biscuits - Deep fried biscuits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Powdered Sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Snacks and Starters

Fried Finger Biscuits

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fried Finger Biscuits checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Chicken Crispy , Sausage Pizza, Moong And Pumpkin Golgappe, Mixed Vegetable Idli.

Fried Finger Biscuits Recipe Card

Fried Finger Biscuits

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Finger Biscuits Recipe

  • Refined Flour 3 1/2 cups

  • Powdered Sugar 3/4 cup

  • Soda bicarbonate 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Salt to taste

  • Melted butter 1/4 cup

  • Buttermilk 1 cup

  • Egg 1

  • Oil for deep-frying


Step 1

Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.

Step 2

Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.

Step 3

Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.