A tasty, soft coconut dessert that is easy to prepare, a must try.
This is an exclusive website recipe.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
a few strands
2 tablespo tablespoons
Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve.