Fresh Nariyal Barfi A tasty, soft coconut dessert that is easy to prepare, a must try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Coconut, Sugar Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fresh Nariyal Barfi 4 cups Coconut scraped 3 cups Sugar 3/4 cup Milk 2 Green cardamoms a few strands Saffron (kesar) 2 tablespoons Ghee Advertisment Method Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve. Nutrition Info Calories 5196 Carbohydrates 27.6 Protein 776.3 Fat 219.9 #Coconut #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article