How to make French Fries Topped with Chilli Sauce - Air fried French fries served with flavourful chilli sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Red Chilli Powder (लाल मिर्च पावडर )

Cuisine : Fusion

Course : Snacks and Starters

French Fries Topped with Chilli Sauce Recipe Card

French Fries Topped with Chilli Sauce

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to French Fries Topped with Chilli Sauce checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Low Cal Rajma Galouti Kababs, Chicken with Pineapple, Pepper Rawas Tikka, Benne Wafers.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for French Fries Topped with Chilli Sauce Recipe

  • Potatoes cut into fingers and parboiled in salted water 3-4 large

  • Red Chilli Powder

  • Oil 4 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Spring onion bulbs sliced 4-5

  • Garlic chopped 1 1/2 tablespoons

  • Ginger chopped 1 tablespoon

  • Tomato ketchup 2 tablespoons

  • Soy sauce 1 teaspoon

  • Red chilli sauce 2 tablespoons

  • Cornstarch mixed in ½ cup water 2 teaspoons

  • Red chillies crushed 1 teaspoon

  • Spring onion greens chopped fine 1 stalk


Step 1

Chill the fingers. Take them out of the refrigerator, drizzle 1 tbsp oil, ½ tsp red chilli powder and salt over them and mix well.

Step 2

Put them in the air fryer basket, fit the basket into the main body and cook at 200°C till they turn golden and crisp. Heat the remaining oil in a non stick pan, add spring onions and garlic and saute.

Step 3

Add ginger and saute till lightly coloured. Add 2 tbsps tomato ketchup and mix. Add soy sauce and chilli sauce and mix. Add ½ cup water and mix and let it come to a boil.

Step 4

Reduce heat and simmer. Add half the cornstarch mixture and mix and cook till the sauce thickens. Add crushed red chillies and mix. Switch off heat. Transfer the sauce into a bowl.

Step 5

Place the potato fingers in a serving bowl, pour the chilli sauce over, garnish with spring onion greens and serve immediately.