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French Fries

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Your favourite snack ready in a flash

This recipe has featured on the show Khanakhazana.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

French Fries

Main Ingredients

Potatoes, Salt

Cuisine

American

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Potatoes non starchy-waxy
    5 large
  • Salt
    to taste
  • Oil
    for deep-frying

Method

Step 1


Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces

Step 2


Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.

Step 3


Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.

Step 4


When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper

Step 5


Add salt only after removing them from hot oil. Serve hot.

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