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French Fries

Deep fried potato sticks – crunchy outside and soft inside. This recipe has featured on the show Khanakhazana.

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French Fries
Main Ingredients Potatoes, Salt
Cuisine American
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for French Fries

  • 5 large Potatoes non starchy-waxy
  • to taste Salt
  • for deep-frying Oil

Method

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  1. Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.
  2. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.
  3. When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper
  4. Add salt only after removing them from hot oil. Serve hot.

Nutrition Info

Calories 897
Carbohydrates 135.6
Protein 9.6
Fat 35.6
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