How to make French Fries - Deep fried potato sticks – crunchy outside and soft inside.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Salt (नमक)

Cuisine : American

Course : Snacks and Starters

French Fries

French fries, finger chips or potato chips – call it whatever – these delicious crispy fried potato sticks have been a junk food favourite since ages. With this recipe you can make the perfect crunchy golden outside and soft mushy inside potato chip!

For more recipes related to French Fries checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Papad ki Tokri, Jaffa Cakes, Semiya Paneer Upma, Cheese And Veggie Kabab.

French Fries Recipe Card

French Fries

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for French Fries Recipe

  • Potatoes non starchy-waxy 5 large

  • Salt to taste

  • Oil for deep-frying


Step 1

Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces.

Step 2

Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer.

Step 3

When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper

Step 4

Add salt only after removing them from hot oil. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.