How to make Focaccia With Chicken And Mozzarella - Focaccia topped with grilled chicken and mozzarella.
This recipe is from the book Any Time Temptations.
Main Ingredients : Focaccia (फोकाचीया ब्रेड), Chicken (चिकन)
Cuisine : Italian
Course : Snacks and Starters
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
For more recipes related to Focaccia With Chicken And Mozzarella checkout Pizza Topped Focaccia. You can also find more Snacks and Starters recipes like Potato Wedges Mildly Spiced, Makai Pizza, Pineapple Muffins, Peshawari Tangdi Kabab.
Focaccia With Chicken And Mozzarella Recipe Card
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Focaccia With Chicken And Mozzarella Recipe
Focaccia 6 inch diameter 4 bread
Chicken boneless 2
Mozzarella cheese sliced into 4 50 grams
Extra virgin olive oil 1/4 cup
Fresh parsley finely chopped a few sprigs
Salt to taste
Black peppercorns crushed 1/4 teaspoon
Fresh basil leaves 8-10
Tomatoes thickly sliced 2 medium
Method
Step 1
Slice each foccacia bread horizontally into two. Slice cheese into four slices. Slice each chicken breast into two. Make a marinade of olive oil, parsley, salt and crushed peppercorns. Keep one fourth of marinade aside.
Step 2
Marinate the cheese slices and chicken breasts, separately in the remaining marinade for an hour. Heat a grill or tawa. Pick the chicken breasts from the marinade and cook them over the grill/tawa, covered, till both sides are done.
Step 3
Apply remaining marinade to the foccacia bread slices. Place the basil leaves on the base along with the tomato slices and marinated mozzarella cheese slice.
Step 4
Place a piece of grilled chicken breast and cover with another slice of focaccia and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.