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Main Ingredients | Focaccia, Chicken |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Focaccia With Chicken And Mozzarella
- 4 bread Focaccia 6 inch diameter
- 2 Chicken boneless
- 50 grams Mozzarella cheese sliced into 4
- 1/4 cup Extra virgin olive oil
- a few sprigs Fresh parsley finely chopped
- to taste Salt
- 1/4 teaspoon Black peppercorns crushed
- 8-10 Fresh basil leaves
- 2 medium Tomatoes thickly sliced
Method
- Slice each foccacia bread horizontally into two. Slice cheese into four slices. Slice each chicken breast into two. Make a marinade of olive oil, parsley, salt and crushed peppercorns. Keep one fourth of marinade aside.
- Marinate the cheese slices and chicken breasts, separately in the remaining marinade for an hour. Heat a grill or tawa. Pick the chicken breasts from the marinade and cook them over the grill/tawa, covered, till both sides are done.
- Apply remaining marinade to the foccacia bread slices. Place the basil leaves on the base along with the tomato slices and marinated mozzarella cheese slice.
- Place a piece of grilled chicken breast and cover with another slice of focaccia and serve.
Nutrition Info
Calories | 3490 |
Carbohydrates | 169.3 |
Protein | 194.9 |
Fat | 225.5 |
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