How to make Focaccia With Chicken And Mozzarella - Focaccia topped with grilled chicken and mozzarella.

This recipe is from the book Any Time Temptations.

Main Ingredients : Focaccia (फोकाचीया ब्रेड), Chicken (चिकन)

Cuisine : Italian

Course : Snacks and Starters

Focaccia With Chicken And Mozzarella Recipe Card

Focaccia With Chicken And Mozzarella

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Focaccia With Chicken And Mozzarella checkout Pizza Topped Focaccia, Open Caprese Sandwich. You can also find more Snacks and Starters recipes like Sweet potato french fries, Paneer Shawarma, Creamy Chicken and Veg Pizza, Angoori Prawns.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Focaccia With Chicken And Mozzarella Recipe

  • Focaccia 6 inch diameter 4 bread

  • Chicken boneless 2

  • Mozzarella cheese sliced into 4 50 grams

  • Extra virgin olive oil 1/4 cup

  • Fresh parsley finely chopped a few sprigs

  • Salt to taste

  • Black peppercorns crushed 1/4 teaspoon

  • Fresh basil leaves 8-10

  • Tomatoes thickly sliced 2 medium


Step 1

Slice each foccacia bread horizontally into two. Slice cheese into four slices. Slice each chicken breast into two. Make a marinade of olive oil, parsley, salt and crushed peppercorns. Keep one fourth of marinade aside.

Step 2

Marinate the cheese slices and chicken breasts, separately in the remaining marinade for an hour. Heat a grill or tawa. Pick the chicken breasts from the marinade and cook them over the grill/tawa, covered, till both sides are done.

Step 3

Apply remaining marinade to the foccacia bread slices. Place the basil leaves on the base along with the tomato slices and marinated mozzarella cheese slice.

Step 4

Place a piece of grilled chicken breast and cover with another slice of focaccia and serve.