Sanjeev Kapoor

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Flat Noodles

Flat noodles cooked with vegetables and flavoured with lemon grass and lemon roots.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Flat Noodles

Main Ingredients

Flat noodles, Lemon grass




Noodles and Pastas

Level Of Cooking


2286 kcal


366 gm


72.7 gm


37.4 gm

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  • Flat noodles
    400 grams
  • Lemon grass
    2 stalks
  • Lemon grass roots sliced
    1 inch piece
  • Ginger sliced
    1 inch
  • Fresh red chillies sliced
  • Coriander roots
  • Carrot
    1 medium
  • Red capsicum
    1 medium
  • Spring onions
  • Tofu
    50 grams
  • Oil
    2 tablespoons
  • Broccoli separated into florets
    1 small
  • Salt
    to taste
  • Cornflour/ corn starch mixed in 1/4 cup water
    1 tablespoon
  • Bean sprouts
    1/2 cup
  • Vinegar
    1 tablespoon


Step 1

Heat 2 cups water in a non stick wok. Cut and crush lemon grass and add. Add lemon grass root, ginger and half the fresh red chillies.

Step 2

Add fresh coriander roots and cook for 8-10 minutes to make flavourful stock.

Step 3

Slice carrot and red capsicum or cut them into triangles. Slice spring onions and cut bean curd into triangles.

Step 4

Strain the stock. Cook the flat noodles in plenty of water. Drain and cool.

Step 5

Heat oil in a non stick wok. Add spring onion, carrot, red capsicum and broccoli and sauté.

Step 6

Add stock, noodles and salt and mix. Add bean curd and conflour mixture and let the mixture come to a boil.

Step 7

Add remaining fresh red chillies, bean sprouts and vinegar and mix.

Step 8

Serve in a big bowl and one complete meal.

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