Sanjeev Kapoor

Home » FoodFood » Sanjeev Kapoor Kitchen » Flat Noodles

Flat Noodles

Flat noodles cooked with vegetables and flavoured with lemon grass and lemon roots.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Flat Noodles

Main Ingredients

Flat noodles, Lemon grass

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Calories

2286 kcal

Carbohydrates

366 gm

Protein

72.7 gm

Fat

37.4 gm

Try something new

Ingredients

  • Flat noodles
    400 grams
  • Lemon grass
    2 stalks
  • Lemon grass roots sliced
    1 inch piece
  • Ginger sliced
    1 inch
  • Fresh red chillies sliced
    3
  • Coriander roots
    4-5
  • Carrot
    1 medium
  • Red capsicum
    1 medium
  • Spring onions
    2-3
  • Tofu
    50 grams
  • Oil
    2 tablespoons
  • Broccoli separated into florets
    1 small
  • Salt
    to taste
  • Cornflour/ corn starch mixed in 1/4 cup water
    1 tablespoon
  • Bean sprouts
    1/2 cup
  • Vinegar
    1 tablespoon

Method

Step 1


Heat 2 cups water in a non stick wok. Cut and crush lemon grass and add. Add lemon grass root, ginger and half the fresh red chillies.

Step 2


Add fresh coriander roots and cook for 8-10 minutes to make flavourful stock.

Step 3


Slice carrot and red capsicum or cut them into triangles. Slice spring onions and cut bean curd into triangles.

Step 4


Strain the stock. Cook the flat noodles in plenty of water. Drain and cool.

Step 5


Heat oil in a non stick wok. Add spring onion, carrot, red capsicum and broccoli and sauté.

Step 6


Add stock, noodles and salt and mix. Add bean curd and conflour mixture and let the mixture come to a boil.

Step 7


Add remaining fresh red chillies, bean sprouts and vinegar and mix.

Step 8


Serve in a big bowl and one complete meal.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :