Five Spice Chicken Stir-Fry Recipe - Sweet and sour chicken stir fried and marinated with five spice powder.

This is an exclusive website recipe.

Main Ingredients : Five spice powder, Boneless chicken breasts

Cuisine : Chinese

Course : Main Course_Chicken

Five Spice Chicken Stir-Fry

Five Spice Chicken Stir-Fry Recipe - How to make Five Spice Chicken Stir-Fry


Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Five spice powder 1 tablespoon

  • Boneless chicken breasts ¾ inch cubes 4

  • Soy sauce 2 tablespoons

  • Vinegar 1 tablespoon

  • Honey 1 tablespoon

  • Sesame oil (til oil) 1/4 cup + tablespoon

  • Garlic minced 4-5 cloves

  • Salt to taste

  • Onion ¾ inch pieces 1

  • Yellow capsicum ¾ inch pieces 1

  • Green apples ¾ inch pieces 1

  • Spring onions chopped 1/4 cup

  • Ginger 1 1/2 inch pieces


Step 1

Keep the apple pieces in water. Whisk together the soy sauce, vinegar, one tablespoon sesame oil, five-spice powder, honey, ginger, garlic and salt. Marinate the chicken in above mixture for two hours.

Step 2

Heat the remaining oil in a wok. Add the chicken and toss for two to three minutes. Add the onion, capsicum and apple and continue to toss and cook till the chicken is cooked.

Step 3

Stir in spring onion and serve hot.

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