Fish Cutlet Recipe - Fish fillets, potatoes and spices mixed to make these cutlets.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Fish Fillets,

Cuisine : Indian

Course : Snack

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Fish Cutlet

Fish Cutlet Recipe - How to make Fish Fillets


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Fish Fillets 250 grams

  • Soya granules 1 cup

  • Ginger finely chopped 2 inches

  • Green chillies finely chopped 2

  • Potato boiled peeled and mashed 1 medium

  • Oil 1 tablespoon

  • Nutmeg powder 1 pinches

  • Fresh coriander leaves finely chopped 2 teaspoons

  • Salt to taste

  • Egg white 1


Step 1

Heat 1 tbsp oil in a non stick pan, add ginger and sauté till light golden.

Step 2

Add fish fillets and cook, turning sides, till evenly cooked on both the sides.Add green chillies, mix and transfer it into a bowl.

Step 3

Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and mix well.Heat oil in a non stick pan. Divide the mixture into equal portions and shape them into cutlets.

Step 4

Shallow fry the cutlets, a few at a time, till golden and crisp on both the sides. Drain on absorbent paper.Transfer onto a serving plate and serve hot.

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