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Fish Curry

Rated 4/5 based on 1 customer reviews

Fish cooked in tangy spicy tomato gravy.

This recipe is contributed by Member Rehana Khambaty.

Preparation Time :Preparation Time

Cooking time : Cooking Time

Servings : 4

Fish Curry

Main Ingredients

Fish Fillets , Oil

Cuisine

Goan

Course

Main Course-Seafood

Level Of Cooking

Medium

Ingredients

  • Fish Fillets cut into 1 cm pieces
    150 grams
  • Oil
    4 tablespoon
  • Onions chopped
    3 large
  • Turmeric powder
    1/2 teaspoon
  • Garlic crushed
    4 cloves
  • Ginger grated
    2 teaspoon
  • Red chilli powder
    1 tablespoon
  • Cinnamon
    1 Stick
  • Lemon rind
    1 teaspoon
  • Lemon rind
    1 teaspoon
  • Tomato puree
    2 cup
  • Salt
    to taste
  • Black peppercorns crushed
    1 teaspoon
  • coriander leaves chopped
    2 tablespoon

Method

Step 1


Heat oil in a non stick pan. Add onions and saute for two to three minutes.

Step 2


Add turmeric powder, garlic, ginger, red chilli powder, cinnamon and saute for two minutes more.Add lemon rind, tomato puree, one and half cups of water, salt and peppercorns.

Step 3


Simmer for twenty minutes on until the gravy thickens. Add fish pieces. Cover and cook till fish is done.Sprinkle coriander leaves and serve hot.

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