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Fish Curry

This fish curry is bursting with flavour and goes well with red rice. This is a Sanjeev Kapoor exclusive recipe.

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Fish Curry
Main Ingredients Pomfret fish, Coriander seeds
Cuisine Goan
Course Main Course Seafood
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Fish Curry

  • 2 Pomfret fish cut into darnes
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 1 cup Scraped coconut
  • 8-10 Dried red chillies
  • 8-10 Garlic cloves
  • 1 inch Ginger finely chopped
  • 2 inch Cinnamon
  • 5 Cloves
  • 1½ tablespoons Vinegar
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • 3 tablespoons Oil
  • 2 medium Onions finely chopped
  • 1-2 Green chillies slit
  • 1 tablespoon Tamarind pulp
  • for garnishing Fresh coriander sprigs
  • to serve Cooked red rice

Method

  1. Take fish in a bowl. Add turmeric powder and salt and mix well. Set aside to marinate for 10-15 minutes.
  2. Dry-roast coriander seeds and cumin seeds in a non-stick pan till fragrant.
  3. Grind together roasted spices, coconut, broken dried red chillies, garlic, ginger, cinnamon, cloves, vinegar and some water to a smooth paste.
  4. Heat oil in a non-stick pan. Add onion and sauté till golden. Add the ground paste and mix. Add green chillies and sauté for 2-3 minutes.
  5. Add some water, mix, cover and bring mixture to boil. Add marinated fish pieces and salt and lightly mix. Add tamarind pulp, mix and cook for 5 minutes or till fish is fully cooked.
  6. Garnish with coriander sprig and serve hot with red rice.
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