Fish Curry Recipe - Fish cooked in tangy spicy tomato gravy.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Fish Fillets (फिश फिले), Tomato puree(टमाटर /टोमाटो प्यूरी )

Cuisine : Indian

Course : Main Course_Seafood

Fish Curry

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Fish Curry checkout Seafood Manchurian , Fish and Chilli Shaslik . You can also find more Main Course_Seafood recipes like Fish in Dill and Tomato Sauce, Herb Crusted Salmon with Ginger, Pan Seared Mango Pomfret, Machchi Ke Sooley. Or try out these recipes from Indian Cuisine like Pepper Potato Tikki, Subz Mirch Do Pyaza, Suji Aur Badam Ka Halwa, Zameen Doz Murgh.

Fish Curry Recipe - Fish cooked in tangy spicy tomato gravy.

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Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Fish Fillets cut into 1 cm pieces150 grams

  • Tomato puree 2 cups

  • Onions chopped 3 large

  • Turmeric powder 1/2 teaspoon

  • Garlic crushed4 cloves

  • Ginger grated 2 teaspoon

  • Red chilli powder 1 tablespoon

  • Cinnamon 1 Stick

  • Lemon rind 1 teaspoon

  • Lemon rind 1 teaspoon

  • Oil 4 tablespoons

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • coriander leaves chopped 2 tablespoon

Method

Step 1

Heat oil in a non stick pan. Add onions and saute for two to three minutes.

Step 2

Add turmeric powder, garlic, ginger, red chilli powder, cinnamon and saute for two minutes more.Add lemon rind, tomato puree, one and half cups of water, salt and peppercorns.

Step 3

Simmer for twenty minutes on until the gravy thickens. Add fish pieces. Cover and cook till fish is done.Sprinkle coriander leaves and serve hot.

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