Sanjeev Kapoor

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Farmhouse Lettuce Roll  Recipe

Spicy chicken mince served on lettuce leaves.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings :

Farmhouse Lettuce Roll

Main Ingredients

Iceberg lettuce, Chicken mince




Main Course_Chicken

Level Of Cooking


  • Iceberg lettuce
    8 leaves
  • Chicken mince
    300 grams
  • Oil
    1 teaspoon
  • Garlic chopped
    10-12 cloves
  • Onion finely chopped
    1 medium
  • Black bean sauce
    1 tablespoon
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • Black peppercorns crushed
    to taste
  • Melon seeds (magaz) roasted
    1 tablespoon


Step 1

Keep the iceberg lettuce leaves in iced water. Heat oil in a non-stick pan, add garlic and onion and cook till onion turns soft and translucent. Add chicken mince and cook on high heat stirring continuously for about three to four minutes.

Step 2

Stir in black bean sauce, salt, sugar and crushed black pepper. Mix well. Cook covered on low heat till chicken mince is fully cooked. Remove from heat. Add roasted melon seeds and mix well.

Step 3

Remove the lettuce leaves from iced water, shake off excess water. Arrange on a serving dish. Put two spoonful cooked chicken mince on each lettuce leaf and lightly roll and secure with a wooden toothpick.

Step 4

Serve immediately.

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