How to make Farmhouse Lettuce Roll - Spicy chicken mince served on lettuce leaves.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Ice berg lettuce, Chicken Mince (चिकन कीमा)

Cuisine : Fusion

Course : Snacks and Starters

Farmhouse Lettuce Roll Recipe Card

Farmhouse Lettuce Roll
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Farmhouse Lettuce Roll Recipe

  • Ice berg lettuce 8 leaves

  • Chicken Mince 300 grams

  • Oil 1 teaspoon

  • Garlic chopped 10-12 cloves

  • Onion finely chopped 1 medium

  • Black bean sauce 1 tablespoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Black peppercorns crushed to taste

  • Melon seeds (magaz) roasted 1 tablespoon

Method

Step 1

Keep the iceberg lettuce leaves in iced water. Heat oil in a non-stick pan, add garlic and onion and cook till onion turns soft and translucent. Add chicken mince and cook on high heat stirring continuously for about three to four minutes.

Step 2

Stir in black bean sauce, salt, sugar and crushed black pepper. Mix well. Cook covered on low heat till chicken mince is fully cooked. Remove from heat. Add roasted melon seeds and mix well.

Step 3

Remove the lettuce leaves from iced water, shake off excess water. Arrange on a serving dish. Put two spoonful cooked chicken mince on each lettuce leaf and lightly roll and secure with a wooden toothpick.

Step 4

Serve immediately.