How to make Farmhouse Lettuce Roll Recipe - Spicy chicken mince served on lettuce leaves.

This recipe is from the book Khazana of Healthy Tasty Recipes.

Main Ingredients : Iceberg lettuce (आईसबर्ग लेटस), Chicken mince (चिकन कीमा)

Cuisine : Continental

Course : Main Course_Chicken

Farmhouse Lettuce Roll

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Main Course_Chicken recipes like Vermicelli Chicken, Hunan Chicken, Chicken Tetrazini, Persian Style Chicken. Or try out these recipes from Continental Cuisine like Chocolate Walnut Tart, Angel Food Cake, Prawns Butter Garlic Risotto, Potato and Spinach Soup.

Farmhouse Lettuce Roll Recipe Card

Farmhouse Lettuce Roll
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking :

Ingredients for Farmhouse Lettuce Roll

  • Iceberg lettuce 8 leaves

  • Chicken mince 300 grams

  • Oil 1 teaspoon

  • Garlic chopped 10-12 cloves

  • Onion finely chopped 1 medium

  • Black bean sauce 1 tablespoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Black peppercorns crushed to taste

  • Melon seeds (magaz) roasted 1 tablespoon

Method

Step 1

Keep the iceberg lettuce leaves in iced water. Heat oil in a non-stick pan, add garlic and onion and cook till onion turns soft and translucent. Add chicken mince and cook on high heat stirring continuously for about three to four minutes.

Step 2

Stir in black bean sauce, salt, sugar and crushed black pepper. Mix well. Cook covered on low heat till chicken mince is fully cooked. Remove from heat. Add roasted melon seeds and mix well.

Step 3

Remove the lettuce leaves from iced water, shake off excess water. Arrange on a serving dish. Put two spoonful cooked chicken mince on each lettuce leaf and lightly roll and secure with a wooden toothpick.

Step 4

Serve immediately.

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