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Farm House Fruit Cake

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Mixed dry fruits and fruity cake

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 41-50 minutes

Servings : 4

Farm House Fruit Cake

Main Ingredients

Refined flour (maida), Mixed dried fruits,chopped

Cuisine

American

Course

Desserts

Level Of Cooking

Ingredients

  • Refined flour (maida)
    2 cups
  • Mixed dried fruits,chopped
    1/2 cup
  • Tutti frutti,chopped
    1/2 cup
  • candied peel,chopped
    1/2 cup
  • Eggs
    3
  • Brown sugar
    1 cup
  • Baking powder
    1/2 teaspoon
  • Baking soda
    1/2 teaspoon
  • Cinnamon powder
    1/2 teaspoon
  • Buttermilk
    3/4 cup
  • Oil
    1/2 cup
  • Honey
    1 tablespoon

Method

Step 1


Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly.

Step 2


Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix.

Step 3


Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve.

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