How to make Falooda - Favourite Indian dessert with Ice cream.

This recipe is from the book Street Food.

Main Ingredients : Milk (दूध), Falooda (फालूदा)

Cuisine : Indian

Course : Beverages

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Falooda checkout Thandai, Thandai, Masala Doodh, Coffee Ambrosia . You can also find more Beverages recipes like Passionfruit And Mango Mocktail, Fruit Tea Punch, Colourful Slush, Pedewali Meethi Lassi.