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Falooda

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Favourite Indian dessert with Ice cream

This recipe is from the book Street Food.

Preparation Time :26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Falooda

Main Ingredients

Milk, Falooda

Cuisine

Mumbai

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Milk
    3 cups
  • Falooda soaked
    1/2 packet
  • Sugar
    3 tablespoons
  • Subza soaked
    1 teaspoon
  • Rose syrup
    2 tablespoons
  • Cashewnuts chopped
    10-12
  • Vanilla ice cream
    4 scoops

Method

Step 1


Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill.

Step 2


Add the soaked subza to the milk, stir and chill it in the refrigerator.

Step 3


Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses.

Step 4


Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of vanilla ice cream and a sprinkling of chopped cashew nuts. Serve at once.

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