How to make Falooda Recipe - Favourite Indian dessert with Ice cream.

This recipe is from the book Street Food.

Main Ingredients : Milk (दूध), Falooda (फालूदा)

Cuisine : Indian

Course : Beverages

Falooda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Falooda checkout Thandai , Thandai , Masala Doodh , Coffee Ambrosia . You can also find more Beverages recipes like Breakfast Shake, Tomato Saar, Fruit Cocktail, Nimboo Adrak Pani. Or try out these recipes from Indian Cuisine like Masoor and Coconut Curry, Palak Khichdi, Cheese And Vegetable Balls, Khajur Dryfruit ki Barfi.

Falooda Recipe Card

Falooda
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Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Falooda

  • Milk 3 cups

  • Falooda soaked 1/2 packet

  • Sugar 3 tablespoons

  • Subza soaked 1 teaspoon

  • Rose syrup 2 tablespoons

  • Cashewnuts chopped 10-12

  • Vanilla ice cream 4 scoops

Method

Step 1

Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill.

Step 2

Add the soaked subza to the milk, stir and chill it in the refrigerator.

Step 3

Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses.

Step 4

Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of vanilla ice cream and a sprinkling of chopped cashew nuts. Serve at once.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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