Falafel Popular lebanese recipes of Chickpea fritters usually served with tahina sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Chickpeas, Garlic Cuisine Middle Eastern Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Falafel 1 cup Chickpeas 2 tablespoons Garlic 4-5 Spring onion greens chopped 2-3 cloves Garlic chopped 2 tablespoons Fresh coriander leaves to taste Salt a pinch Soda bicarbonate 1/4 teaspoon Black pepper powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder 1/2 cup Bread crumbs for deep-frying Oil Method Drain and put the chickpeas in a mixer jar. Add garlic and spring onions with greens and grind without adding any water. Transfer into a bowl. Chop parsley and coriander leaves and add. Add salt, soda bicarbonate, pepper powder, cumin powder and red chilli powder and mix well. Add breadcrumbs and mix well. Heat sufficient oil in a kadai. Shape the mixture into cylinders and flatten slightly. Gently slide them into the hot oil and deep fry on medium heat till golden. You can also place small quantities of the mixture in a tbsp moistened with water and shape with the help of another moistened tbsp to make smooth oval falafels and deep fry them. Drain on absorbent paper. You can serve them by themselves with tahina dip. Or serve them with pita bread. Nutrition Info Calories 707 Carbohydrates 117.5 Protein 25.2 Fat 26.4 #Black pepper powder #Bread crumbs #Cumin powder #Fresh coriander leaves #Garlic #Oil #Red chilli powder #Salt #Soda bicarbonate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article