How to make Falafel - Delightful chickpea fritters – ever so popular in the Mediterranean.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Fresh parsley (ताज़ा पार्सले)

Cuisine : Middle Eastern

Course : Snacks and Starters

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.