How to make Falafel - Delightful chickpea fritters – ever so popular in the Mediterranean.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Fresh parsley (ताज़ा पार्सले)

Cuisine : Middle Eastern

Course : Snacks and Starters

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Falafel checkout Chane Ke Chops, Falafel With Tahina Sauce, Baked Chana Tikki, Middle Eastern Chickpea Platter . You can also find more Snacks and Starters recipes like Noodle Cutlet, Rajma Ki Galouti, Fiery Pepper Chicken, Pizza Burger.