Faalse Ka Sherbat A delightful, tasty blackberry sharbat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Blackberries (kala jamun/jambul) , Cumin seeds Cuisine Fusion, , , , Course Beverages Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Faalse Ka Sherbat 1 1/2 cups Blackberries (kala jamun/jambul) ripe 1 teaspoon Cumin seeds 3/4 cup Sugar to taste Salt 1 tablespoon Lemon juice to taste Black salt (kala namak) Method Wash faalse well. Soak them in four cups of lukewarm water for three hours. Roast and powder cumin seeds. Squash the faalse with hand and strain out the juice. Add sugar, half the cumin seed powder, salt and lemon juice. Stir well. Place in the refrigerator to chill. Serve chilled sprinkled with remaining cumin seed powder and black salt. Nutrition Info Calories 816 Carbohydrates 4.4 Protein 194.5 Fat 2.1 #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article