How to make Espresso - A concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Coffee decoction (कॉफी डिकॉकशन),

Cuisine : Italian

Course : Beverages

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Espresso Recipe Card

Espresso
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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Espresso checkout Cold Coffee, Cold Coffee. You can also find more Beverages recipes like Mushroom Cappuccino - Nutralite, Apple Basanthi , Christmas Punch, Bel ka Sherbet.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Espresso Recipe

  • Coffee decoction 1

Method

Step 1

Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2

When the brew is ready, collect the shot in a small glass. One shot of espresso is 15 ml or one tablespoon.