Espresso Recipe - A concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Coffee decoction,

Cuisine : Italian

Course : Beverages

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Espresso

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Espresso Recipe - How to make Espresso

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Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Coffee decoction 1

Method

Step 1

Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2

When the brew is ready, collect the shot in a small glass. One shot of espresso is 15 ml or one tablespoon.

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