How to make Erra Sadam - The exotic combination of prawns and fennel turns leftover rice into a feast.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Basmati Rice (बासमती चावल), Eggs (अंडे)

Cuisine : Tamil Nadu

Course : Rice

Erra Sadam

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Erra Sadam checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Tomato and Olive Rice . You can also find more Rice recipes like Risotto With Squash, Sichuan Fried Rice, Egg Fried Rice, Chicken Majboos.