Home » Recipes » Eggless Sponge Cake

Eggless Sponge Cake

Rated 4/5 based on 1 customer reviews

This eggless cake can be used to make many a delicious dessert.

This recipe is from the book Cakes and Bakes.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings :

Eggless Sponge Cake

Main Ingredients

Refined flour (maida), Soda bicarbonate

Cuisine

Other

Course

Desserts

Level Of Cooking

Ingredients

  • Refined flour (maida)
    1 cup
  • Soda bicarbonate
    1 1/2 teaspoons
  • Baking powder
    1 1/2 teaspoons
  • Sugar
    3 tablespoons
  • Unsalted butter
    55 grams
  • Condensed milk
    1/2 tin
  • Milk
    1 cup
  • Vanilla essence
    1 teaspoon

Method

Step 1


Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease an eight-inch round cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.

Step 2


Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.

Step 3


Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.

Step 4


Chef's Tip

Step 5


Makes one (400 g) 8-inch cake

Find similar recipes from books below...

Try something new

Wishlist