Eggless Sponge Cake Recipe - This eggless cake can be used to make many a delicious dessert.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Refined flour (maida), Soda bicarbonate

Cuisine : Other

Course : Desserts

Eggless Sponge Cake

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Eggless Sponge Cake Recipe - How to make Eggless Sponge Cake


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy


  • Refined flour (maida) 1 cup

  • Soda bicarbonate 1 1/2 teaspoons

  • Baking powder 1 1/2 teaspoons

  • Sugar 3 tablespoons

  • Unsalted butter 55 grams

  • Condensed milk 1/2 tin

  • Milk 1 cup

  • Vanilla essence 1 teaspoon


Step 1

Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease Wonderchef Pop Up Round Cake Pan and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.

Step 2

Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.

Step 3

Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.

Step 4

Chef's Tip

Step 5

Makes one (400 g) 8-inch cake

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