How to make Eggless Sponge Cake - A soft and delicious basic vanilla sponge cake recipe.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Refined flour, Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Snacks and Starters

Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts. The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. Being vegetarian shouldn’t stop you from indulging in the deliciousness of cake anymore. Baking is all about precision, so make sure you follow instructions in the recipe carefully.

For more recipes related to Eggless Sponge Cake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Croquettas . You can also find more Snacks and Starters recipes like Maune, Dumdar Prawns, Dal Thepla, Corn Capsicum Tikki.