How to make Eggless Pineapple Mousse Recipe - Eggless mousse with the flavour of pineapple pieces

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned pineapple ( टिन्ड पाइनेपल ) , Condensed milk ( कन्डेंस्ड मिल्क )

Cuisine : Fusion

Course : Desserts

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Eggless Pineapple Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Pineapple Mousse checkout Eggless Pineapple Mousse , Ananas aur Piste ka Shrikhand . You can also find more Desserts recipes like Coffee Pudding Cake, Nutella Ice Cream, Gur Aur Badam Ki Phirni, Chocolate And Orange Cake. Or try out these recipes from Fusion Cuisine like Achari Shalgam Aur Gajar Ka Shaag, Curried Egg and Potato Salad, Double Chocolate Tartlets, Poha Aloo Tikki.

Eggless Pineapple Mousse Recipe Card

Eggless Pineapple Mousse

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Eggless Pineapple Mousse

  • Canned pineapple at room temperature 6 slices

  • Condensed milk 400 grams

  • Carrageenan (vegetarian gelatin) 2 teaspoons

  • Water 1/2 cup

  • Whipped cream 2 cups

  • Pineapple Essence a few drops

  • Edible yellow colour a few drops

  • Glazed cherries as required


Step 1

Chop pineapple slices roughly. Heat ½ cup water in a bowl in a microwave oven.

Step 2

Add carrageenan and stir till well blended.

Step 3

Place condensed milk in a deep glass bowl, add pineapple (keeping aside a few pieces for garnish) and whipped cream and mix well.

Step 4

Add pineapple essence, yellow colour and mix well.

Step 5

Add dissolved carrageenan and mix.

Step 6

Pour the mixture into individual glasses or bowls or ramekin moulds.

Step 7

Keep them in a refrigerator to set for 2-3 hours.

Step 8

Garnish with pineapple pieces and glacé cherries and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.