How to make Eggless Pineapple Mousse - Eggless mousse with the flavour of pineapple pieces

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned pineapple (टिन्ड पाइनेपल), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

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Eggless Pineapple Mousse Recipe Card

Eggless Pineapple Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Pineapple Mousse checkout Eggless Pineapple Mousse, Ananas aur Piste ka Shrikhand, Pinacolada Cheesecake. You can also find more Desserts recipes like Pineapple Aur Bread Ka Halwa, Mango mousse, Gajar Ki Kheer, Mithai And Fruit Fondue.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Pineapple Mousse Recipe

  • Canned pineapple at room temperature 6 slices

  • Condensed milk 400 grams

  • Carrageenan (vegetarian gelatin) 2 teaspoons

  • Water 1/2 cup

  • Whipped cream 2 cups

  • Pineapple Essence a few drops

  • Edible yellow colour a few drops

  • Glazed cherries as required


Step 1

Chop pineapple slices roughly. Heat ½ cup water in a bowl in a microwave oven.

Step 2

Add carrageenan and stir till well blended.

Step 3

Place condensed milk in a deep glass bowl, add pineapple (keeping aside a few pieces for garnish) and whipped cream and mix well.

Step 4

Add pineapple essence, yellow colour and mix well.

Step 5

Add dissolved carrageenan and mix.

Step 6

Pour the mixture into individual glasses or bowls or ramekin moulds.

Step 7

Keep them in a refrigerator to set for 2-3 hours.

Step 8

Garnish with pineapple pieces and glacé cherries and serve chilled.