Eggless Mayonnaise Recipe - Mayonnaise prepared without the use of eggs.

This is an exclusive website recipe.

Main Ingredients : Cream, Mustard paste

Cuisine : American

Course : Gravies sauces and stocks

Eggless Mayonnaise

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Eggless Mayonnaise Recipe - How to make Eggless Mayonnaise

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Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Cream 1/4 cup

  • Mustard paste 1/4 teaspoon

  • Lemon juice 1/2 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoons

  • Oil 3/4 cup

Method

Step 1

Whip the cream, mustard paste, lemon juice, salt and pepper in a clean dry bowl.

Step 2

Add oil little by little, whisking continuously. Repeat the procedure till all the oil is incorporated. Serve as a dip or use as a sandwich spread.

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