How to make Eggless Mayonnaise - Eggless version of this favourite multipurpose spread.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cream (क्रीम ), Mustard paste (मस्टर्ड पेस्ट)

Cuisine : American

Course : Gravies, Sauces and Stocks

Eggless Mayonnaise

A traditional mayonnaise is made with the main ingredients of egg yolk and oil, but this recipe teaches you to make it completely vegetarian. Eggs have been replaced with cream in this recipe to give you a delicious creamy mayonnaise that even pure vegetarians can enjoy.

You can also find more Gravies, Sauces and Stocks recipes like White Sauce, Tarator - Walnut and Garlic Sauce, Coffee Sauce, Roasted Red Pepper and Feta Dip.

Eggless Mayonnaise Recipe Card

Eggless Mayonnaise

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Eggless Mayonnaise Recipe

  • Cream 1/4 cup

  • Mustard paste 1/4 teaspoon

  • Lemon juice 1/2 teaspoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoons

  • Oil 3/4 cup


Step 1

Whip the cream, mustard paste, lemon juice, salt and pepper in a clean dry bowl.

Step 2

Add oil little by little, whisking continuously. Repeat the procedure till all the oil is incorporated. Serve as a dip or use as a sandwich spread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.