Sanjeev Kapoor

Home » KhanaKhazana » Eggless Mawa Cake

Eggless Mawa Cake

Cake that can be enjoyed by vegetarians too and is delicious with mawa in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Eggless Mawa Cake

Main Ingredients

Refined flour (maida) , Mawa (khoya)





Level Of Cooking


Try something new


  • Refined flour (maida)
    1 1/2 cups
  • Mawa (khoya) crumbled
    1 1/2 teaspoons
  • Butter softened
    3/4 cup
  • Powdered sugar
    3/4 cup
  • Milk powder
    5 tablespoons
  • Cornflour/ corn starch
    2 tablespoons
  • Baking powder
    1 teaspoon
  • Soda bicarbonate
    1 teaspoon
  • Green cardamom powder
    1/4 teaspoon
  • Buttermilk
    1/4 cup
  • Milk
    2 tablespoons


Step 1

Preheat oven to 180°C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.

Step 2

Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.

Step 3

Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Place them in the preheated oven and bake at 170°C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...