Sanjeev Kapoor

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Eggless Mawa Cake

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Cake that can be enjoyed by vegetarians too and is delicious with mawa in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 31-40 minutes

Servings : 4

Eggless Mawa Cake

Main Ingredients

Refined flour (maida) , Mawa (khoya)





Level Of Cooking


Try something new


  • Refined flour (maida)
    1 1/2 cups
  • Mawa (khoya) crumbled
    1 1/2 teaspoons
  • Butter softened
    3/4 cup
  • Powdered sugar
    3/4 cup
  • Milk powder
    5 tablespoons
  • Cornflour/ corn starch
    2 tablespoons
  • Baking powder
    1 teaspoon
  • Soda bicarbonate
    1 teaspoon
  • Green cardamom powder
    1/4 teaspoon
  • Buttermilk
    1/4 cup
  • Milk
    2 tablespoons


Step 1

Preheat oven to 180°C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.

Step 2

Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.

Step 3

Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Place them in the preheated oven and bake at 170°C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold.

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