Eggless Mawa Cake Recipe - Cake that can be enjoyed by vegetarians too and is delicious with mawa in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour (maida) , Mawa (khoya)

Cuisine : Fusion

Course : Desserts

Eggless Mawa Cake

Eggless Mawa Cake Recipe - how to make Eggless Mawa Cake


Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Refined flour (maida) 1 1/2 cups

  • Mawa (khoya) crumbled 1 1/2 teaspoons

  • Butter softened 3/4 cup

  • Powdered sugar 3/4 cup

  • Milk powder 5 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Baking powder 1 teaspoon

  • Soda bicarbonate 1 teaspoon

  • Green cardamom powder 1/4 teaspoon

  • Buttermilk 1/4 cup

  • Milk 2 tablespoons


Step 1

Preheat oven to 180°C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.

Step 2

Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.

Step 3

Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Place them in the preheated oven and bake at 170°C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold.

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