How to make Eggless Mawa Cake - Cake that can be enjoyed by vegetarians too and is delicious with mawa in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour (maida) (मैदा), Mawa (khoya) (मावा/ खोवा )

Cuisine : Fusion

Course : Desserts

Eggless Mawa Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Mawa Cake checkout Sweet Surprise. You can also find more Desserts recipes like Mixed Fruit Kheer, Spiced Wholemeal And Oat Pancake, Moong Dal Ki Kheer, Chocolate rice pudding.

Eggless Mawa Cake Recipe Card

Eggless Mawa Cake

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Mawa Cake Recipe

  • Refined flour (maida) 1 1/2 cups

  • Mawa (khoya) crumbled 1 1/2 teaspoons

  • Butter softened 3/4 cup

  • Powdered sugar 3/4 cup

  • Milk powder 5 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Baking powder 1 teaspoon

  • Soda bicarbonate 1 teaspoon

  • Green cardamom powder 1/4 teaspoon

  • Buttermilk 1/4 cup

  • Milk 2 tablespoons


Step 1

Preheat oven to 180°C. Grease moulds or paper cups. Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.

Step 2

Sieve refined flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. Add buttermilk to correct the consistency. If the batter is still thick add a little milk and mix.

Step 3

Pour into the greased moulds or paper cups. Tap the moulds lightly to even the batter. Place them in the preheated oven and bake at 170°C for thirty minutes. Remove from the oven and let them cool before demoulding. Serve warm or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.