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Eggless Chocolate Cake

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This delicious chocolate cake can be enjoyed by the vegetarians too!

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Eggless Chocolate Cake

Main Ingredients

Dark chocolate, Refined flour (maida)

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

3414

Carbohydrates

96.5

Protein

599.1

Fat

262.7

Fibers

Niacin- 5.3

Ingredients

  • Dark chocolate
    100 grams
  • Refined flour (maida)
    1 1/\3 cups
  • Butter
    1 cup
  • Baking powder
    2 teaspoons
  • Powdered sugar
    1 cup + 2 tablespoons
  • Vanilla essence
    1 teaspoon
  • Milk
    3/4 cup
  • Walnuts peeled
    1/2 cup

Method

Step 1


Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).

Step 2


In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.

Step 3


Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.

Step 4


Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.

Step 5


Allow standing time of five minutes. Cool, slice and serve.

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