How to make Eggless Chocolate Cake Recipe - This delicious chocolate cake can be enjoyed by the vegetarians too!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate ( डार्क चॉकलेट ) , Refined flour (maida) ( मैदा )

Cuisine : Fusion

Course : Desserts

Eggless Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like Carrot Halwa with Rose, Hariso, Chocolate Coffee Truffles, Spiced Flapjacks. Or try out these recipes from Fusion Cuisine like Cold Cucumber Soup with Quinoa, Mirchi ka Halwa, Spicy Fruit Salad, Bharwan Capsicum.

Eggless Chocolate Cake Recipe Card

Eggless Chocolate Cake
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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Eggless Chocolate Cake

  • Dark chocolate 100 grams

  • Refined flour (maida) 1 1/\3 cups

  • Butter 1 cup

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnuts peeled 1/2 cup

Method

Step 1

Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).

Step 2

In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.

Step 3

Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.

Step 4

Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.

Step 5

Allow standing time of five minutes. Cool, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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