Eggless Chocolate Cake Recipe - This delicious chocolate cake can be enjoyed by the vegetarians too!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate(डार्क चॉकलेट), Refined flour (maida)(मैदा)

Cuisine : Fusion

Course : Desserts

Eggless Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Eggless Chocolate Cake Recipe - How to make Eggless Chocolate Cake

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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Dark chocolate 100 grams

  • Refined flour (maida) 1 1/\3 cups

  • Butter 1 cup

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnuts peeled1/2 cup

Method

Step 1

Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).

Step 2

In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.

Step 3

Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.

Step 4

Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes.

Step 5

Allow standing time of five minutes. Cool, slice and serve.

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