How to make Eggless Choco Lava Cake - Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be captured by your spoon!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)
Cuisine : American, British
Course : Desserts
Eggless Choco Lava Cake Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to Eggless Choco Lava Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Tiramisu, Blueberry Tart, Beer Ice Cream, Chocolate Bread Pudding.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Choco Lava Cake Recipe
Refined flour (maida) 1/2 cup + for dusting
Cocoa powder 6 tablespoons
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Dark chocolate chopped 1/4 cup
Butter 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Yogurt 3/4 cup
Milk 1/2 cup
Method
Step 1
Preheat the oven at 180° C. Sieve together refined flour, baking powder, baking soda and cocoa powder into a bowl.
Step 2
Place dark chocolate and butter in another bowl and melt in a microwave oven for a minute. Whisk well till well blended. Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.
Step 3
Add yogurt and milk and mix till the mixture is smooth without any lumps. Pour the mixture into four individual silicon muffin moulds and bake in the preheated oven for seven minutes.
Step 4
Take the moulds out the oven and let them cool slightly.Remove from the moulds and serve hot.
