Eggless Brownies Recipe - Who said vegetarians can't have brownies??

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark chocolate ( डार्क चॉकलेट ) , Refined flour (maida)

Cuisine : Continental

Course : Desserts

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Eggless Brownies

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Eggless Brownies checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like Tutti Fruity Cake, Fruity Cream, Fruit Tart, Tomato Phirni. Or try out these recipes from Continental Cuisine like Chocolate Nut Fondue , Paper Wrapped Chicken, Tzatziki, Creamy Onion Soup.

Eggless Brownies Recipe Card

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Eggless Brownies

  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cup

  • Baking powder 2 teaspoons

  • Butter 130 grams

  • Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons

  • Vanilla essence 1 teaspoon

  • Walnut kernels chopped 1/2 cup

  • Milk 1/2 cup

Method

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.

Step 2

Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.

Step 3

Place on a wire rack to cool. Cut into squares and serve.

How to make Eggless Brownies

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.

Step 2

Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.

Step 3

Place on a wire rack to cool. Cut into squares and serve.

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