How to make Eggless Brownies - Who said vegetarians can't have brownies??

This recipe is from the book Cakes and Bakes.

Main Ingredients : dark Chocolate (डार्क चॉकलेट), Refined FLour

Cuisine : Fusion

Course : Desserts

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Eggless Brownies Recipe Card

Eggless Brownies
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Brownies Recipe

  • dark Chocolate grated 100 grams

  • Refined FLour 1 1/3 cup

  • Baking powder 2 teaspoons

  • Butter 130 grams

  • Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons

  • Vanilla essence 1 teaspoon

  • Walnut kernels chopped 1/2 cup

  • Milk 1/2 cup

Method

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.

Step 2

Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.

Step 3

Place on a wire rack to cool. Cut into squares and serve.