Eggless Brownies Recipe - Who said vegetarians can't have brownies??

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark chocolate, Refined flour (maida)

Cuisine : Continental

Course : Desserts

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Eggless Brownies

Eggless Brownies Recipe - How to make Eggless Brownies


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cup

  • Baking powder 2 teaspoons

  • Butter 130 grams

  • Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons

  • Vanilla essence 1 teaspoon

  • Walnut kernels chopped 1/2 cup

  • Milk 1/2 cup


Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.

Step 2

Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.

Step 3

Place on a wire rack to cool. Cut into squares and serve.

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