Sanjeev Kapoor

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Eggless Brownies

Who said vegetarians can't have brownies??

This recipe is from the book Cakes and Bakes.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Eggless Brownies

Main Ingredients

Dark chocolate, Refined flour (maida)





Level Of Cooking


Try something new


  • Dark chocolate grated
    100 grams
  • Refined flour (maida)
    1 1/3 cup
  • Baking powder
    2 teaspoons
  • Butter
    130 grams
  • Castor sugar (caster sugar)
    1 cup + 1 1/2 tablespoons
  • Vanilla essence
    1 teaspoon
  • Walnut kernels chopped
    1/2 cup
  • Milk
    1/2 cup


Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.

Step 2

Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.

Step 3

Place on a wire rack to cool. Cut into squares and serve.

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