How to make Egg cutlets - Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

This recipe is contributed by Member Santosh Kamble.

Main Ingredients : Eggs (अंडे), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

Egg cutlets

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Egg cutlets checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Chickpeas pesto dip, Dosa Dhokla, Shakkarkand Tikki, Paneer Di Soti Boti.

Egg cutlets Recipe Card

Egg cutlets
Print

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Egg cutlets Recipe

  • Eggs Boiled 4

  • Potatoes Boiled 2 medium

  • Ginger paste 1 tablespoons

  • Garlic paste 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Green chillies chopped 4-5

  • coriander leaves chopped 1 tablespoon

  • Garam masala powder 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Bread crumbs as required

  • Oil for frying

  • Mint leaves for garnish

Method

Step 1

Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2

Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3

Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

Also try out these recipes from Fusion Cuisine like Gulmarg Salad, Tomato And Fennel Soup, Strawberry Milk Shake, Fresh Herb Bread.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.