How to make Egg cutlets - Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.
This recipe is contributed by Member Santosh Kamble.
Main Ingredients : Eggs (अंडे), Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Egg cutlets checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Brandy Spiked Chicken, Murgh Tangdi Malai, Moong ke Cheelay, Eggs Benedict.
Egg cutlets Recipe Card
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Egg cutlets Recipe
Eggs Boiled 4
Potatoes Boiled 2 medium
Ginger paste 1 tablespoons
Garlic paste 1 tablespoon
Cumin seeds 1 tablespoon
Green chillies chopped 4-5
coriander leaves chopped 1 tablespoon
Garam masala powder 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Bread crumbs as required
Oil for frying
Mint leaves for garnish
Method
Step 1
Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.
Step 2
Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.
Step 3
Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.
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