Egg cutlets Recipe - Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

This recipe is contributed by Member Santosh Kamble.

Main Ingredients : Eggs, Potatoes

Cuisine : Fusion

Course : Starter

Egg cutlets

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Egg cutlets Recipe - How to make Gratred boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Eggs Boiled4

  • Potatoes Boiled2 medium

  • Ginger paste 1 tablespoons

  • Garlic paste 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Green chillies chopped 4-5

  • coriander leaves chopped 1 tablespoon

  • Garam masala powder 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Bread crumbs as required

  • Oil for frying

  • Mint leaves for garnish

Method

Step 1

Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2

Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3

Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

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