Home » Recipes » Egg cutlets

Egg cutlets

Rated 4/5 based on 1 customer reviews

Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

This recipe is contributed by Member Santosh Kamble.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Egg cutlets

Main Ingredients

Eggs boiled, Potatoes

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Eggs boiled
    4
  • Potatoes broiled
    2 medium
  • Ginger paste
    1 tablespoons
  • Garlic paste
    1 tablespoon
  • Cumin seeds
    1 tablespoon
  • Green chillies chopped
    4-5
  • coriander leaves chopped
    1 tablespoon
  • Garam masala powder
    1 tablespoon
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Bread crumbs
    as required
  • Oil
    for frying
  • Mint leaves
    for garnish

Method

Step 1


Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2


Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3


Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

Try something new

Wishlist