Egg cutlets Recipe - Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

This recipe is contributed by Member Santosh Kamble.

Main Ingredients : Eggs ( अंडे ) , Potatoes ( आलू )

Cuisine : Fusion

Course : Starter

Egg cutlets

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Egg cutlets checkout Devilled Eggs , Devilled Eggs with Pesto . You can also find more Starter recipes like Phuljari Kebab, Chicken Kabiraj, Falafel Baked, Spicy Lamb Tikki. Or try out these recipes from Fusion Cuisine like Singhadecha Pithacha Dhokla, Rice Ice Cream, Uttapam Sandwich, Chocolate Almond Bar.

Egg cutlets Recipe Card

Egg cutlets
Print

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Egg cutlets

  • Eggs Boiled 4

  • Potatoes Boiled 2 medium

  • Ginger paste 1 tablespoons

  • Garlic paste 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Green chillies chopped 4-5

  • coriander leaves chopped 1 tablespoon

  • Garam masala powder 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Bread crumbs as required

  • Oil for frying

  • Mint leaves for garnish

Method

Step 1

Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2

Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3

Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

How to make Egg cutlets

Step 1

Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2

Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3

Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

Liked this recipes, Rate us :

Wishlist