Sanjeev Kapoor

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Egg cutlets

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Grated boiled eggs mixed with mashed potatoes and masalas, shaped into cutlets and shallow fried.

This recipe is contributed by Member Santosh Kamble.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Egg cutlets

Main Ingredients

Eggs boiled, Potatoes





Level Of Cooking



  • Eggs boiled
  • Potatoes broiled
    2 medium
  • Ginger paste
    1 tablespoons
  • Garlic paste
    1 tablespoon
  • Cumin seeds
    1 tablespoon
  • Green chillies chopped
  • coriander leaves chopped
    1 tablespoon
  • Garam masala powder
    1 tablespoon
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Bread crumbs
    as required
  • Oil
    for frying
  • Mint leaves
    for garnish


Step 1

Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.

Step 2

Add ginger paste, garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice, salt and bread crumbs. Mix well. Divide the mixture into equal portions shaped into patties.

Step 3

Heat sufficient oil on a non-stick tawa. Shallow fry patties, in batches, till golden from both the sides.Garnish with egg slices and mint leaves and serve hot with tomato ketchup or green chutney.

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