How to make Egg Roll - Omelette egg rolls served with a soya dipping sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Spring onions with greens (हरे प्याज़ पत्तियों समेत)

Cuisine : Chinese

Course : Snacks and Starters

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Egg Roll Recipe Card

Egg Roll

A simple egg roll filled with spring onion batons and served with a delicious soy dipping sauce. Egg rolls are a great healthy snack and can do as many variations as you want to it. A delicious new way to serve eggs and if you are a fan of omelettes this one will be your new favourite.

For more recipes related to Egg Roll checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg White Omelette . You can also find more Snacks and Starters recipes like Baked Baby Potato Nachos, Aloo Tikki Chaat, Vegetable Samosa, Junglee Chicken Sandwich.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Egg Roll Recipe

  • Eggs 3

  • Spring onions with greens 4

  • Red chilli sauce 1 tablespoon

  • Fresh coriander leaves 1 tablespoon

  • Dipping sauce

  • Lemon 1

  • Soy sauce 1 tablespoon


Step 1

Heat a non-stick pan. Break eggs into a bowl. Chop coriander leaves and add and beat well.

Step 2

Add red chilli sauce and 1 tbsp water and whisk well.

Step 3

Pour a ladle full of egg mixture into the pan and rotate it to spread all around. Cook till it is done.

Step 4

When it is ready it will leave the sides of the pan. Peel it off and place on work top.

Step 5

Trim spring onion bulbs and the greens and use only the stalk part in between.

Step 6

Cut them into 4 strips. Place two strips on one side of the egg omelet and roll.

Step 7

Make another omelet similarly and roll up the prepared first roll in it. Make more rolls similarly.

Step 8

To make the dipping sauce, take juice of one lemon in a bowl. Add soy sauce and mix.

Step 9

Cut the roll into 1 inch pieces and serve with the dipping sauce.