How to make Egg Curry With Dal - Boiled egg in thick tempered Chana Dal flavoured with coconut milk and tamarind pulp.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal Gram, Eggs (अंडे)

Cuisine : Indian

Course : Main Course Egg

Egg Curry With Dal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Egg recipes like Omelette Curry, Oven Baked Eggs With Creamy Vegetables, Egg Macho, Tariwali Egg Curry.