How to make Egg Biryani - A fluffy omelette adds another layer to this delicious boiled egg biryani.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Egg (अंडा), Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

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Egg Biryani

There is no bad time for biryani and if you are an eggetarian this one is a definite hit. In this egg biryani recipe you get a double dhamaka of eggs – boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.

For more recipes related to Egg Biryani checkout Dimer Biryani, Baked Egg And Rice, Ande ka Pulao, Egg Fried Quinoa . You can also find more Rice recipes like Bhaat With Sev, Brown Basmati Pulao, Rice, Ginger Imli Chutney Pulao.