Dum aloo Recipe - Deep fried baby potatoes cooked in a flavourful masala.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Baby potatoes, Onion

Cuisine : Indian

Course : Main Course_Veg

Dum aloo

Dum aloo Recipe - How to make Dum aloo


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Baby potatoes peeled1 packet

  • Onion chopped1 large

  • Oil 3 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Cloves 4

  • Bay leaves 2

  • Peppercorns 8

  • Green cardamoms 4

  • Cinnamon 1 inch stick

  • Tomato chopped 1 large

  • Onion paste 1/4 cup

  • Garam masala 1 teaspoon

  • Salt to taste

  • Yogurt whisked 2 cup


Step 1

Prick the potatoes and deep fry them till golden.

Step 2

Drain and remove on absorbent paper.Heat oil in a non stick pan, add onion, ginger garlic paste, cloves, bay leaf, peppercorns, cardamoms and cinnamon stick. Saute till brown.

Step 3

Add chopped tomato, onion paste and little water. Mix well and allow the mixture to boil.Add garam masala, salt and curd. Toss well add ½ cup water and fried potatoes.Cook on low heat till gravy thickens.

Step 4

Serve hot.

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