Sanjeev Kapoor

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Dum aloo

Deep fried baby potatoes cooked in a flavourful masala.

This recipe is contributed by Member dr. chitra phil.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Dum aloo

Main Ingredients

Baby potatoes, Oil




Main Course-Veg

Level Of Cooking


Try something new


  • Baby potatoes peeled
    1 packet
  • Oil
    3 tablespo
  • Onion chopped
    1 large
  • Ginger-garlic paste
    1 tablespoon
  • Cloves
  • Bay leaves
  • Peppercorns
  • Green cardamoms
  • Cinnamon
    1 inch stick
  • Tomato chopped
    1 large
  • Onion paste
    1/4 cup
  • Garam masala
    1 teaspoon
  • Salt
    to taste
  • Yogurt whisked
    2 cup


Step 1

Prick the potatoes and deep fry them till golden.

Step 2

Drain and remove on absorbent paper.Heat oil in a non stick pan, add onion, ginger garlic paste, cloves, bay leaf, peppercorns, cardamoms and cinnamon stick. Saute till brown.

Step 3

Add chopped tomato, onion paste and little water. Mix well and allow the mixture to boil.Add garam masala, salt and curd. Toss well add ½ cup water and fried potatoes.Cook on low heat till gravy thickens.

Step 4

Serve hot.

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