Dum Aloo Methi Baby potatoes and fenugreek cooked in a spicy yogurt base. recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Baby potatoes, Dried fenugreek leaves (kasoori methi) Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Dum Aloo Methi 500 grams Baby potatoes boiled and peeled 2 tablespoons Dried fenugreek leaves (kasoori methi) 5 tablespoons Oil 3/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 2 medium Onions grated 2 teaspoon Garlic chopped 2 teaspoon Ginger chopped 2 Green chillies chopped 1 cup Yogurt Method Advertisment Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so that all the potatoes get coated with the masala. Cook for 2-3 minutes and transfer into a bowl.Heat the remaining oil in the same pan. Squeeze the onions and add and sauté till lightly browned. Add garlic and ginger and sauté till fragrant. Add green chillies, kasoori methi, remaining turmeric powder, remaining red chilli powder, yogurt, sautéed potatoes and salt and mix well. Cover and cook on low heat for 15 minutes. Serve hot. Nutrition Info Calories 1387 Carbohydrates 17.2 Protein 217.1 Fat 8.8 Other Fiber potassium #Baby potatoes #Dried fenugreek leaves (kasoori methi) #Garlic #Ginger #Green chillies #Oil #Onions #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article