How to make Dry Vegetable Manchurian - Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage (बंदगोभी),

Cuisine : Indo-Chinese

Course : Snacks and Starters

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Dry Vegetable Manchurian

Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery. The final dish is so good it will get eaten up before you even realize it. Dry vegetable Manchurian is one of the most perfect starters you can make for any party or a gathering.

For more recipes related to Dry Vegetable Manchurian checkout Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums, Dry Manchurian . You can also find more Snacks and Starters recipes like Poha Delight, Balsamic and Spice Grilled Summer Vegetables, Cheese and Ragi Pizza, Dragon Seafood Rolls.