Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. A delicious mix of nutritious vegetables mixed with some flour, shaped into balls and fried. This is then tossed in a simple yet flavourful base of garlic, ginger, chillies and celery. The final dish is so good it will get eaten up before you even realize it. Dry vegetable Manchurian is one of the most perfect starters you can make for any party or a gathering.