Sanjeev Kapoor

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Dry Fruit Pulao

Rich pulao made with dry fruits and saffron.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Dry Fruit Pulao

Main Ingredients

Basmati rice soaked, Almonds

Cuisine

Hyderabadi

Course

Rice

Level Of Cooking

Medium

Calories

349

Carbohydrates

66.48

Protein

7.80

Fat

5.36

Fibers

0.33

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Ingredients

  • Basmati rice soaked
    1 1/2 cups
  • Almonds
    10-15
  • Cashewnuts
    10-12
  • Raisins
    1 tablespoon
  • Pure ghee
    2 tablespoons
  • Bay leaves
    1-2
  • Black peppercorns
    6-8
  • Salt
    to taste
  • Saffron (kesar)
    a pinch

Method

Step 1


Heat water in a deep non stick pan. Heat ghee in another deep non stick pan.

Step 2


Add bay leaves, peppercorns, almonds, cashewnuts and raisins to the ghee and stir. Add rice and sauté for 1-2 minutes.

Step 3


Add salt and saffron and sauté for ½ minute. Add 3 cups hot water.

Step 4


When the mixture comes to a boil, again, cover and cook till the rice is done.

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