How to make Dry Fruit Laddoo

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : dates (खजूर), dried figs (सूखी अंजीर)

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Dry Fruit Laddoo Recipe Card

Dry Fruit Laddoo
Print

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dry Fruit Laddoo Recipe

  • dates pitted 1 cup

  • dried figs 1/2 cup

  • chopped almonds 1/3 cup

  • melon seeds 1/3 cup

  • flax seeds 1/3 cup

  • poppy seeds 2 tablespoons

  • desiccated coconut 1/2 cup

Method

Step 1

Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.

Step 2

Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.

Step 3

Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.

Step 4

Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.

Step 5

Serve immediately.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.