Sanjeev Kapoor

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Double Ka Meetha  Recipe

Most popular Hyderabadi sweet, bread cooked with thickened milk .

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Double Ka Meetha

Main Ingredients

White bread slices, Brown bread





Level Of Cooking



  • White bread slices
    2 slices
  • Brown bread
    2 slices
  • Saffron (kesar)
    a pinch
  • Rose water
    2 teaspoons
  • Sugar
    3 1/2 tablespoons
  • Milk
    1 cup
  • Cream
    3 tablespoons
  • Pure ghee
    2 tablespoons
  • Almonds blanched and sliced
  • Pistachios sliced


Step 1

Soak saffron in rose water.

Step 2

Preheat the oven to 180 °C. Make a thin syrup of sugar with two tablespoons of water and set aside.

Step 3

Boil milk with cream and simmer till it reduces to half its original quantity. Cut roundels of the bread slices.

Step 4

Heat ghee in a pan and shallow fry the bread roundels till lightly browned. Soak them in the sugar syrup for half a minute.

Step 5

Drain and place them on a baking tray. Spread the thickened milk over them. Sprinkle almonds, pistachios and saffron and rose water.

Step 6

Place the tray in the preheated oven and bake for five to seven minutes.

Step 7

Serve warm.

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