How to make Dosa Recipe - A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parboiled rice (ukda chawal) ,

Cuisine : TamilNadu

Course : Snack

Dosa

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snack recipes like Lebanese Club Sandwich, Mozzarella Pops, Palak Ke Lacche Pakode, Moong Dal Khandvi. Or try out these recipes from TamilNadu Cuisine like Vendaikkai Pachadi, Morru, Athirasam, Vengaya Kosu.

Dosa Recipe Card

Dosa
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Prep Time : 8-10 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Dosa

  • Parboiled rice (ukda chawal) 2 3/4 cups

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Rice raw rice 1/4 cup

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Salt to taste

  • Oil as required

Method

Step 1

Wash and soak both the rice for atleast four hours. Wash and soak the urad dal also for atleast four hours. Drain and mix.

Step 2

Grind to a fine batter adding water as required. Transfer the batter in a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.

Step 3

Just before making the dosas, add salt to taste and mix lightly. Heat a tawa. Drizzle a little oil and wipe with a wet cloth so that the tawa is at the right temperature.

Step 4

Drop a ladle full of batter on the tawa and spread it in a circular motion as thin as possible. Drizzle a little oil all around and let the dosa cook on medium heat.

Step 5

When ready the edges will begin to separate from the tawa. Gently roll into a cylinder and serve hot with masala, chutney and sambhar

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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