How to make Dosa - A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parboiled rice (ukda chawal) ,

Cuisine : TamilNadu

Course : Snacks and Starters

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Chawal ke Dahi Wade, Khatte Meethe Vegetable Seekhs, Cinnamon Donuts, Moong Dal Chilla.