Dosa Recipe - A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney.

This is an exclusive website recipe.

Main Ingredients : Parboiled rice (ukda chawal) ,

Cuisine : TamilNadu

Course : Snack


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Dosa Recipe - how to make Dosa


Prep Time : 8-10 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Parboiled rice (ukda chawal) 2 3/4 cups

  • Split black gram skinless (dhuli urad dal) 1 cup

  • Rice raw rice 1/4 cup

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Salt to taste

  • Oil as required


Step 1

Wash and soak both the rice for atleast four hours. Wash and soak the urad dal also for atleast four hours. Drain and mix.

Step 2

Grind to a fine batter adding water as required. Transfer the batter in a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.

Step 3

Just before making the dosas, add salt to taste and mix lightly. Heat a tawa. Drizzle a little oil and wipe with a wet cloth so that the tawa is at the right temperature.

Step 4

Drop a ladle full of batter on the tawa and spread it in a circular motion as thin as possible. Drizzle a little oil all around and let the dosa cook on medium heat.

Step 5

When ready the edges will begin to separate from the tawa. Gently roll into a cylinder and serve hot with masala, chutney and sambhar