How to make Doodhi Chana Dal - Bottlegourd cooked with chana dal and spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bottle Gourd, Split Bengal Gram

Cuisine : Indian

Course : Main Course Vegetarian

Doodhi Chana Dal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Doodhi Chana Dal checkout Dudhia Kumbh, Lauki Soya Chana Dal, Lauki Chana Dal With Wadiyaan, Lauki Aloo Matar . You can also find more Main Course Vegetarian recipes like Turi Bhaji, Bamboo Tomato Curry, Upvas Batata Bhaji, Bibbya Upkari.