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Dilli Aloo Kachalu Chaat

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A famous chaat made of Aloo and Kachalu Dilli Style.

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dilli Aloo Kachalu Chaat

Main Ingredients

Potatoes, Sweet potato

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Potatoes 1 inch pieces
    2 large
  • Sweet potato 1 inch pieces
    1 large
  • Lemon juice
    2 teaspoons
  • Salt
    to taste
  • Ginger cut into thin strips
    1 inch piece
  • Oil
    to shallow fry
  • Sweet date and tamarind chutney
    1 tablespoon
  • Chaat masala
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Roasted cumin powder
    2 teaspoons
  • Green chillies chopped
    2
  • Fresh coriander leaves
    3 tablespoons

Method

Step 1


In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil on a thick tawa till medium hot.

Step 2


Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper. In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper.

Step 3


Transfer the potatoes and sweet potatoes into a big bowl. Add salt, sweet date and tamarind chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

Step 4


To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

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