How to make Dhurandari Chicken - A mild chicken preparation in cashewnut gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Cashewnuts (काजू)

Cuisine : Hyderabadi

Course : Main Course Chicken

Dhurandari Chicken Recipe Card

Dhurandari Chicken
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Dhurandari Chicken checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Butter Chicken, Adraki Chilli Chicken, Chettinaad Chicken Kurma, Protien Pie.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dhurandari Chicken Recipe

  • Boneless Chicken 800 grams

  • Cashewnuts 2 tablespoons

  • Pineapple juice 1/2 cup

  • Ghee 4 tablespoons

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Green chilli,chopped 3

  • Cinnamon powder 1/4

  • Salt to taste

  • Fresh coriander leaves 1 1/2 tablespoons

Method

Step 1

Deskin the chicken and cut into small pieces. Boil the cashewnuts in half a cup of water and make a paste using the pineapple juice.

Step 2

Heat ghee in a pan. Add ginger paste, garlic paste, pepper powder, green chillies and chicken. Sauté for two minutes and add half a cup of water. Stir well and continue cooking. When the chicken is almost done, add cashewnut paste, cinnamon powder, salt and mix well.

Step 3

When chicken is done, serve hot garnished with coriander leaves.