Sanjeev Kapoor

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Dhurandari Chicken   Recipe

A mild chicken preparation in cashewnut gravy

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Dhurandari Chicken

Main Ingredients

Boneless chicken, Cashewnuts




Main Course_Chicken

Level Of Cooking



  • Boneless chicken
    800 grams
  • Cashewnuts
    2 tablespoons
  • Pineapple juice
    1/2 cup
  • Ghee
    4 tablespoons
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Black pepper powder
    1/2 teaspoon
  • Green chilli,chopped
  • Cinnamon powder
  • Salt
    to taste
  • Fresh coriander leaves
    1 1/2 tablespoons


Step 1

Deskin the chicken and cut into small pieces. Boil the cashewnuts in half a cup of water and make a paste using the pineapple juice.

Step 2

Heat ghee in a pan. Add ginger paste, garlic paste, pepper powder, green chillies and chicken. Sauté for two minutes and add half a cup of water. Stir well and continue cooking. When the chicken is almost done, add cashewnut paste, cinnamon powder, salt and mix well.

Step 3

When chicken is done, serve hot garnished with coriander leaves.

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