Dhurandari Chicken Recipe - A mild chicken preparation in cashewnut gravy

This is an exclusive website recipe.

Main Ingredients : Boneless chicken, Cashewnuts

Cuisine : Hyderabadi

Course : Main Course_Chicken

Dhurandari Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Dhurandari Chicken Recipe - Dhurandari Chicken


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless chicken 800 grams

  • Cashewnuts 2 tablespoons

  • Pineapple juice 1/2 cup

  • Ghee 4 tablespoons

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Black pepper powder 1/2 teaspoon

  • Green chilli,chopped 3

  • Cinnamon powder 1/4

  • Salt to taste

  • Fresh coriander leaves 1 1/2 tablespoons


Step 1

Deskin the chicken and cut into small pieces. Boil the cashewnuts in half a cup of water and make a paste using the pineapple juice.

Step 2

Heat ghee in a pan. Add ginger paste, garlic paste, pepper powder, green chillies and chicken. Sauté for two minutes and add half a cup of water. Stir well and continue cooking. When the chicken is almost done, add cashewnut paste, cinnamon powder, salt and mix well.

Step 3

When chicken is done, serve hot garnished with coriander leaves.