Dhurandari Chicken A mild chicken preparation in cashewnut gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Boneless Chicken, Cashewnuts Cuisine Hyderabadi Course Main Course Chicken Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Dhurandari Chicken 800 grams Boneless Chicken 2 tablespoons Cashewnuts 1/2 cup Pineapple juice 4 tablespoons Ghee 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/2 teaspoon Black pepper powder 3 Green chilli,chopped 1/4 Cinnamon powder to taste Salt 1 1/2 tablespoons Fresh coriander leaves Method Advertisment Deskin the chicken and cut into small pieces. Boil the cashewnuts in half a cup of water and make a paste using the pineapple juice. Heat ghee in a pan. Add ginger paste, garlic paste, pepper powder, green chillies and chicken. Sauté for two minutes and add half a cup of water. Stir well and continue cooking. When the chicken is almost done, add cashewnut paste, cinnamon powder, salt and mix well. When chicken is done, serve hot garnished with coriander leaves. Nutrition Info Calories 1481 Carbohydrates 4.2 Protein 209.5 Fat 69.6 #Black pepper powder #Cashewnuts #Cinnamon powder #Fresh coriander leaves #Garlic paste #Ghee #Ginger paste #Pineapple juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article